Howler Monkey Sauce Hot - Panamanian Hot Sauce with Aji Chombo Pepper - Gluten-Free, No Carbs, Low Sodium - Caribbean Flavor - 5 oz (1-Pack)

I put it on everything. Has a good taste not scorching hot. Does not burn your nose when you smell it. Bottle is almost empty.

My husband discovered this hot sauce on our honeymoon in Florida and we fell in love. It is so yummy on seafood, especially oysters! The down side is we can’t find it in stores in Texas, but thank God Amazon sells it!

I’ve searched this world wide for a hot sauce as delicious as my Costa Rican shade time carribean scorch. They won’t mail you a bottle, and the world is a dark place- alas I have found a suitable replacement. Howler monkey Amarillo is so exquisitely delicious I could go through gallons- if you really dump it on a brat it can be hot enough to be considered a hallucinogen. With mellow mustard curry undertones- the scotch bonnet shines- you cannot fake the flavor of a sun grown scotch bonnet- nothing quite compares. This will now become my standby, he’ll or high water, even if I have to get a night job at the qwik-e-mark to afford my habit; some things you can’t go without- love, sunshine, clean air and water- and something to spice up the blandness of life. Here she is

Could have been spicier. Love the real chili seeds in the sauce that adds a little texture and lovely flavor. Plus! Howler Monkey themed hot sauce!!!! What's not to love? Yum.

Very runny, no use for my needs. Otherwise all great 👍

Just like the Maple Wood Smoked Onion Hot Sauce from Butterfly Bakery from Vermont, from Hot Ones, this sauce has a good kick to it if you taste it out of the bottle. Great flavor. If you put if on something and then cook it, the heat dissipates and you're just left with some good, mild flavor. Cheaper than the Butterfly Bakery sauce, at $7 and change, but still over priced in my opinion.

I think I'm on my 4th bottle of this sauce, I also buy it for friends and they are reordering their own bottles. This goes amazing with Colombian Empanadas, it's even better than the aji sauce we get from restaurants when we order. It's a runny consistency with chilies in it, and has a vibrant and refreshing tang to it.Also lovely on eggs, I think you can legit put this on anything. Absolutely delicious and just the right amount of heat.

It only took eating this hot sauce once to get me hooked on it! It's not just plain boring heat; it's a really flavorful, vinegar-type taste that's so perfectly balanced with heat. And it's not so spicy that my mouth hurts (unless I get too much in once spot). I love this stuff most on eggs and potatoes, but it's great on just about anything.