Does it increase the shelf life of bread?

No. It improves flavour, colour and rise. If you are making bread at home and you ensure that the bread is proofed twice and kept in an airtight container after baking, you should get 5 days shelf life. You can also freeze bread and toast from frozen-that's even better than the day you baked it!

Can you turn diastatic malt powder into non-diastatic’s, say by roasting them?

I have done so a I was happy with the result.

Is this the right kind of malt powder to make malted pancakes?

I believe you could make your own malted milk by adding this to powdered milk - and then make the pancakes.

Can you use in breadmaker?

Yes, of course you can, youshould put I put one (or max two) tsp per loaf, depending on the type of bread

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🍞 Elevate your loaf game with malt magic!

TRUSTED UK ORIGIN - Crafted in the UK for premium quality assurance
ECO FRIENDLY PACKAGING - Resealable pouch keeps freshness while reducing waste
VERSATILE BAKING BOOST - Enhances flavor and rise for all your bread recipes
ARTISANAL BREAD TEXTURE - Unlock bakery-quality crumb and crust at home
OPTIMAL ENZYME STRENGTH - 80-120 Lintner ensures perfect dough fermentation

yourhealthstore Premium Diastatic Malt Powder is a 500g finely milled barley malt with 80-120 Lintner enzymatic activity, designed to enhance bread texture and flavor. Packaged in a resealable, recyclable pouch, it offers artisanal-quality breadmaking from the comfort of your kitchen, proudly made in the UK.

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€ 34.57

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Package Dimensions	26.1 x 15.5 x 6.1 cm; 500 g
Units	500.0 gram(s)
Manufacturer contact	yourhealthstore, London, NW27HJ. 02084557766
Brand	yourhealthstore
Format	Powder
Manufacturer	yourhealthstore
Country of origin	United Kingdom

yourhealthstore Premium Diastatic Malt Powder 500g, 80-120 Lintner, Barley Malt for Bread Making (Resealable and Recyclable Pouch).

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