Yamasa, Artisanal Shoyu Ramen Broth Concentrate, Serves 8 Bowls, Gluten Free, No MSG Added, Certified in the Japanese Tradition, 8oz

Great ramen soup base...and super convenient. I liked it so much quickly order a bottle of their Tonkotsu base too. The bottle goes a long way.

Taste very gooooood!!!! Just add 2 tbsp to a bowl of ramen stock, and turn out a very authentic flavor.

The stuff is pretty acceptable, but it did have a very short shelf life that cost me half the bottle. To use you just mix it with water. To consume, you till the bowl up. Very easy, very tasty

This is sooo good. It really adds to the ramen!

...fry minced garlic, onion, ginger. Add water to boil. Add this. (Add your desired type of noodles if you really want).Add protein (chicken, tofu, shrimp, pork belly, leftover bulgogi, canned tuna, salmon, yada yada yada), add cut up veggies and all sorts of delicious toppings (Chinese cabbage, red cabbage, cherry tomatoes, watercress, cauliflower, mushroom, seaweed, kimchi, corn, pickled radish, fish cakes, some peanuts, edamame, bonito flakes, honestly whatever floats your umami boat). I have sourced these from fresh (veggies, meat), to frozen (veggies, meat), to canned (corn, tomatoes, tuna, spam, etc.), to dry (wakame seaweed, etc.). They are all terrific.Crack an egg and swish or don't swish the yolk. Add a little more salt to taste. ADD SESAME OIL! (or I hear black garlic oil's fantastic too). For those saying it's less flavored, add some chicken bouillon or mushroom powder. Chicken bouillon/mushroom powder should be a staple in your pantry if you're a broth fanatic like me. Add chili powder or your favorite spicy chili crisp (Lao Gan Ma is pretty reliable) for some heat and to change things up.You can buy different sauces/powders to rotate broth flavors. Or mix'em. (I have a tom yum paste and kimchi powder that works out to be much cheaper than this per bowl. There's also shoyu and miso broth bases if you look.)This umami, rich, healthy broth will hit that spot every time. It'll also look gorgeous with the 10 different colors and toppings put into it. Hot, satisfying, filling, and relatively quick and easy after a tiring day's work. You can't mess up the taste (for those like me who can't cook).Now that I think about it, this is like making a personal size hot pot, but much less of a chore of course. I buy some ingredients and have them on hand for at least the rest of the week. Buy frozen or canned depending on your situation. But this is the best way to treat yourself so you have the energy for the next day. I'm writing this only hoping that it'll help another person warm their tummies and their spirit and heart. We've all been there.Yes if you have 10 of the fancier ingredients in one bowl it'll add up. But you can buy smart and start with several. Bulk frozen corn, canned tuna, big frozen bags of chicken thigh or drumsticks, cabbage, frozen cauliflower or broccoli...can be gotten quite cheap and last many bowls of broth later. The thing is, this is healthy and tastes amazing and will absolutely do your body and mind good. Don't go grabbing some quick junk food that will harm your body.

The shoyu ramen broth is very tasty. I've definitely used it for more than 8 servings. I buy the ramen noodles separately by themselves, add ramen toppings, use this sauce and my ramen tastes so much better than the ramen packages.

A little bland. I used an extra umami seasoning alongside to give it more flavor.

Good and on time. Thank you for your hard work