Jim Beam HEA Set of 3 Pre Seasoned Cast Iron Skillets with Even Distribution and Heat Retention-6" 8" 10", 10'', Black,JB0195

Great for cornbread. Just make sure to season them

Tengan en cuenta que deben curar con aceite vegetal y en horno a 200 grados centígrados por 1 hora, si lo hacen así es imposible que se les pegue la comida, el día de ayer hice chicharrones con carne de una animal muy tierno y ni así se pegó, simplemente genial muy recomendable, tengo sartenes de acero inoxidable en Rena ware pero es un problema, todo se le pega, desde ahora esas sartenes juntaran polvo ya que llegaron las de hierro fundido

Muy lindo y de muy buena calidad, el diseño igual a la imagen, cumplen muy bien su función, pero se debe mantener el cuidado para que no se oxiden

I was concerned about cleaning these, but for no good reason at all. They're easy! I used some dish soap with warm water and hand dried them right away. I put a bit of oil on them after too for good measure. I'm so happy with these skillets. We made pizzas in all three of them right after they arrived and they turned out fantastic. Made those pizzas a second time, another great outcome... Started them on the stove top, then put them in the oven to broil. Nothing stuck on them and I have some hot pads that slide onto the handles. I love these cast iron skillets and highly recommend them!

A little pricey for the quality. Not like the old time cast iron skillets.

NOTHING cooks like cast iron! Great quality, solid, pre-seasoned! Gotta love that Jim beam branding! I bought this set for a friend who moved here from across country, and had to put her cast iron, which was handed down from her mother, into storage. Looks like it may be QUITE a while before she can go get things out of storage, so I got these for her, and told her....I know I’m not your mother, but...here’s some heirloom iron, brand new, handed down from one friend, to another, Hope it lasts and bring a lifetime of service!

I was very happy to receive these pounds today with the knowledge of knowing that the cooking surface will never scrape off and contaminate my food like Teflon pans I grew up around cast-iron pans my whole life my mother always cook with them and I should’ve kept them when she passed away because she had every single size that you could ever imagine and food always taste great when it came out of them definitely recommend these only wish they were a little cheaper but still a good value