Would this work for dough other than pizza? What about pie crust, or cinnamon roll dough? biscuits?

This isn't easy to use. Dough springs back to almost its original size. Lifts off table. Unit scratches table since no rubber feet. I think a larger unit with heated plates would work better.

Does the doe have to be warm before pressing

While it will work more effectively warm, no, the dough does not need to be warm to use it.

Would this work to warm a tortilla so that it is more malleable for a burrito?

I never used and I still have it

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70443 DM-18NH Manual Cold Dough Press with 18" Platens, 18" Width x 15" Height x 28-1/8" Depth

Product ID: 2853835

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Details

Brand
DoughXpress
Color
White
Material
Aluminum
Item Weight
75 Pounds
Number of settings
1
Operation Mode
Manual

🍕18" platens

📏Thickness adjustable

⚙️Manual operation

Description

🍽️ Elevate Your Pizza Game with Effortless Precision!

QUICK AND EFFICIENT - Press warm dough in just 10-12 seconds!
NO ELECTRICITY REQUIRED - Eco-friendly and portable for any kitchen.
VERSATILE THICKNESS CONTROL - From paper-thin to 7/8 inch, customize your dough.
PERFECTLY PRESSED EVERY TIME - Achieve consistent results with every use.
IDEAL FOR HEARTH BAKED PIZZAS - Craft authentic, hand-tossed pizza crusts effortlessly.

The 70443 DM-18NH Manual Cold Dough Press is designed for pizza enthusiasts and professionals alike, featuring 18" platens that allow for consistent dough pressing without the need for electricity. With a full-range thickness adjustment, this press can create dough from paper-thin to 7/8 inch, making it perfect for hearth-baked pizzas. Press warm dough in just 10-12 seconds for an airy, hand-tossed crust every time.