

🐟 Elevate your palate with Scotland’s smoky secret!
Port of Lancaster Smokehouse Smoked Scottish Salmon is a premium, unsliced side weighing between 800g and 1.2kg. Dry cured in natural Cheshire rock salt and traditionally smoked over oak for 12-18 hours, it boasts a 2-Star Great Taste Award and a fresh 21-day shelf life. Sourced from the Scottish Highlands & Islands and crafted in the UK, this salmon offers authentic flavor and artisanal quality for discerning food lovers.
| Item Weight | 1 kg |
| Product Name | Smoked Salmon |
| Allergen Information | Contains: Fish |
| Weight | 800 g |
| Units | 800.0 gram(s) |
| Storage Instructions | Keep Refrigerated- Suitable For Home Freezing |
| Country of origin | UK |
| Brand | Port of Lancaster Smokehouse |
| Format | Slice |
| Speciality | No Added Sugar |
| Package Information | Tin |
| Manufacturer | Port of Lancaster Smokehouse |
| Country of origin | United Kingdom |
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