The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) Kindle Edition

As a lifelong lover of the mullet, though separated now from them in the Florida panhandle by some 700 miles, I was pleased to find Grif's book. Upon our return to Fort Worth from Pensacola last week we brought 12 with us to smoke on my trailer smoker. Something I have been wanting to do for years. I found Grif's recipe on line and then ordered the book. Smoked the mullet on pecan wood and the result knocked our socks off.The info on mullet in Grif's book is most interesting and there are a ton of really appealing recipes. If you're a mullet lover and live where mullet are available get the book. You will not be disappointed.One note. This book was done in the 90's and Grif embraced all the FDA / AMA BS about fats and heart disease, so the recipes call for non-fat this and low-fat that and numerous deadly oils. Just substitute real mayo, sour cream, butter, and cheese etc. whereever the low fat stuff is called for and you're good to go.

Great gift. Not very thick but great unique cookbook and storybook. A lot of people around this area love mullet so this ends up being a good gift

Great mullet recipes

This is a good cookbook and also quite humorous! I am putting it to good use.