CUSIMAX1800W Ceramic Electric Hot Plate for Cooking, Dual Control Infrared Cooktop, Double Burner, Portable Countertop Burner, Glass Plate Electric Cooktop, Silver, Stainless Steel-Upgraded Version

I'm reviewing the 1800 Watt double burner hotplate. I dobt usually write reviews but this product deserves a positive mention. I ordered this for my son as a temporary stove top replacement for his stove which isn't working right now. Im very impressed. It took the hottest burner on this unit 4 minutes to reach a soft boil. The stove top also looks great and has great temperature adjustment. I compared it to my conventional stove top which took 2 or 3 minutes longer for water to reach same level of boiling. As you can see from pics it sits evenly on his table and looks very nice.I also compared before buying with several other similar items both from Cusimax and other more expensive brands. I went with this model due to the majority of positive comments, the reasonable price point, and the high quality modern design. This model surpassed my expectations and will be ordering a second one for myself for holidays, and travel. Highly recommend.

This hot plate is JUST what I needed! It's big enough to cook a large pan, but I only bought it to use my espresso maker on it..I have gas stove so to save money, I bought this to plug in and make my coffee.... it boils water in 2-4 minutes, depending on how much you have to heat up. Cleans up easily. Highly recommend!!!

It worked great

It's really easy to use, heats up quick, takes a while to get water to a rolling boil but it's expected honestly. the whole thing does get hot so be careful touching. i live in a trailer and have a propane stove so i got this to use for boiling water and other things that take longer so i don't use all the propane lol.

The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this!To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.)When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through.For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while.Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick!I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial.I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs.

I placed 4 cups of water in an open pot and turned the hotplates temperature to the maximum setting while monitoring the unit's power consumption with a watt meter (see photo). From a cold start it took approximately 11.5 minutes for the 4 cups of water to reach a rolling boil and the watt meter never went above 1390W (for comparison, it took 7.5 minutes to boil the same water on our gas stove). These numbers were within my expectations when I purchased this hot plate.However, what I didn't expect was that within the time it took to boil the water the entire body of the hot plate became extremely hot. The entire unit is made of metal and it rapidly conducts the heat of the cast iron top. I couldn't touch the body of the unit at all without getting burned and I couldn't touch the temperature dial for more than a second at a time before it became too painful, and after only 12 minutes of being turned on! It also has no internal fan so the internal wiring harness is also getting cooked inside it's oven-like shell at the same time, which I have no doubt will inevitably lead to a major fire hazard with enough use.This hot plate is such an insane safety hazard I'm shocked that there aren't hundreds of reviews of people, or their children, with 3rd degree burns after accidently touching the hot plate after use or photos of scorched countertops/cabinets when the internal wire harness melted.I really wanted to like this product since cast iron hotplates are so cheap and robust in design but this is unacceptable. I ended up purchasing an portable infrared cooktop instead and even though it only runs at 1190W it managed to boil the 4 cups of water in about the same amount of time from a cold start and the body of the unit remained cool to the touch throughout the test. This Cuisimax hot plate should be removed from Amazon for consumer protection.

The whole unit gets really hot when on, be very careful when cooking or kids are near, not to touch it anywhere (I burnt my hand on the temp dial). Does take about 15 min to boil water in a normal size family pot.