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| Best Sellers Rank | #116,646 in Books ( See Top 100 in Books ) #86 in Herb, Spice & Condiment Cooking #171 in Cooking Encyclopedias #209 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,608) |
| Dimensions | 8.5 x 0.06 x 11 inches |
| Edition | Second Edition, Updated & Revised |
| ISBN-10 | 1423239776 |
| ISBN-13 | 978-1423239772 |
| Item Weight | 7.2 ounces |
| Language | English |
| Print length | 6 pages |
| Publication date | November 1, 2018 |
| Publisher | QuickStudy Reference Guides |
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