Brownie Pan, The Original All Edges Brownie Pan for Baking | Premium Double Nonstick Coating, Heavy Gauge Cast Aluminum, Rectangular 9x12” Size Baking Pan - US Patented Design

This is a quality pan. Should have bought it when I first was looking for a pan that would give me more edges. Don't waste your time and money on less expensive pans that claim to do the same thing. They don't! This pan is made of thick, heavy aluminum, which conducts heat beautifully and evenly. It is coated with a thick non-stick coating, which allows the brownies to pop right out, and every piece has at least 2 edges on it.

This is my favorite pan for making coconut bacchini bread. It’s easy to cut after baking and cooking and is just the right size portion. The edges make each piece a little more cohesive. Remember to hand wash and you’re golden! I just bought this set with the lid for my daughter and son-in-law but I’ve had mine for at least 15 years and it’s still going strong. Love it!

Best dang brownie pan EVER! Super non-stick pan that is easy to clean. I love the little spatula and silicone lid. I love this pan so much that I’m buying more for family and friends!

This purpose-specific pan creates dream brownies or blondies, where every piece has at least two "edges". A true brownie (or blondie) aficionado will tell you it's all about the crust and the contrast between that edge's texture and the chewy (or moist or cakey) interior of the confection. So, traditional pans seem wasteful, since they bake up substantial amounts of brownies that have only one crusty edge, or worse, no edge at all. This pan aims to remove that waste and make every serving of brownie be equally well-endowed. In use, this pan baked up thick blondies (which I prefer to classic brownies) with perfect crusty edges-- the corner pieces are the best, with three edges. My blondie recipe is designed for a 9x13" cake pan, and filled this pan reasonably (to a greater depth than the 9x13 would have been filled). It took extra effort with a spatula to spread the batter evenly. The baking time for the recipe in this Baker's Edge, was a few minutes longer than in the 9x13", but the directions state baking time should usually decrease from a traditional pan. I suspect that's based on the amount of batter that would go into a brownie pan (typically a smaller 8x8 or 9x9). Experiment with your recipes and start checking for doneness a few minutes before you would normally. I anticipated the resulting blondies would be hard to remove from the pan, so I used cooking spray before filling the pan, and after baking, loosened the edges with a sharp knife. I cooled the blondies in the pan for a few minutes, then upended the pan over a wire rack and tapped the bottom firmly a few times. The entire blondie bar came out neatly, voila! Without taking this care, I think it would have been difficult to remove the entire bar neatly from the pan. But, if you're crazy about edges enough to buy a pan specifically for that purpose, a little extra effort to get the brownies out neatly doesn't seem unreasonable... Edge evangalism aside, it's easy for a modern kitchen to fill with a clutter of purpose-specific tools, so I try very hard to not buy such tools unless I will use them often enough, or if they are somehow game-changing. This pan made the cut for producing unique-looking, beautifully edged blondies and brownies. Recommended if multi-edged brownie bars make your mouth water too.

Very heavy pan. Makes great edgy brownies.

I have never in my life ( I am a 64 yr old man) made brownies, cake,cupcake.... baking of deserts/snacks. I saw this pan & wanted to give it a try. This pan worked out great & the brownies with the little spatula that came with it cuts them perfectly. My first effort was a success. They tasted great & shared them with a few neighbors who ate up the whole pan. So in 2 days I made two batches of brownies with this pan. As you can see the brownies came out after I cut them beautifully & not sticking & falling apart. I think the next get together I will make these brownies to take there. Easy & cheap.

Works great, but the size is too big for a double batch and too small for a single boxed brownie mix.

This is the single greatest invention in the history of mankind.

High quality item that is great for lasagna as well as brownies. Easy to clean after using, and the fitted rubber lid is very handy when you want to store the contents. And of course, a great item for any fan of The Expanse to have and use (given it was featured in the show when Alex is serving some of his lasagna).

Great quality and finally a solution for every piece of brownie to have edges as our favorite type of brownies are chewy.

It was very so-so. Think the reviews over-hyped it.

It's tiny.

Fantastic product