Description
🔪 Slice Like a Pro, Own the Kitchen Edge!
- FEATHERLIGHT 230 G DESIGN - Effortless handling and reduced fatigue for seamless kitchen mastery during long prep sessions.
- PRECISION CRAFTED 24 CM BLADE - Experience unmatched slicing accuracy with a razor-sharp edge designed for professional-level cuts.
- MOLYBDENUM ENHANCED DURABILITY - Stay sharp and rust-free with premium molybdenum steel that outperforms ordinary blades.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Own a piece of culinary heritage made in Japan, trusted by chefs worldwide for precision and reliability.
- ERGONOMIC BLACK REINFORCED WOOD HANDLE - Comfort meets style with a sleek, durable handle engineered for superior grip and control.
The Misono Molybdenum Steel Gyu Knife No. 513 features a 24cm high-carbon, 13 chrome stainless steel blade enhanced with molybdenum for superior sharpness and rust resistance. Weighing just 230g with a 2.2mm thick blade, it offers precision and balance ideal for slicing meat and vegetables. Crafted in Japan with a black reinforced wood handle, this knife blends traditional craftsmanship with modern durability for versatile home and professional use.