Regency Wraps Butchers Cooking Twine, Heavy Duty, 500ft,16 Ply, 2.4mm, Food-Safe Cotton Kitchen String for Turkey Trussing, Meat Prep, Crafting, Natural, Pack of 1

This roll of cooking twine is a 10 out of 10 for me. Looks just like what father used and he did own a locker and was a butcher. This holds my chickens and turkeys perfectly and roast beef and crown roast of pork. I like the non color, not bleached white, and had no smell and is perfectly soft enough to not hurt your hands. I have several things I use this for and is very versatile, but this time my spouse is not allowed to move it from the kitchen. We now have a roll in the garage and the basement, but it is like scissors and it is always gone. This time I put it in a tall canning jar and drilled a hole in the top to pull the string out. When cooking I hate touching whole twine and contaminating it. Also, use this to tie scissors to many objects around the house.

Worked well. We dry brined the 9 pound pork shoulder overnight. I smoked the pork for 13 hours. The bride trussed the pork with the Regency twine. No tears, solid knots and did not fall apart after 13 hours. The twine cut easily when she pulled the meat apart. Really good twine.

Used it to tie a beef tenderloin and it worked great. Feels like a clean, high quality butcher string.

Was a good shipper and the string is good for the job.

This cooking twine saved our Thanksgiving, and save my life. We did Thanksgiving during our club’s Everest climb. During cooking our turkey, I cut my arm very badly, and this twine was used as a tourniquet. We also used it to tether our members together while we made our final push to the peak. Our sherpas used it as floss, too. And we made awesome yo-yos on the summit. Did I mention flying a kite from Everest?

This is a kitchen essential. The twine is the perfect diameter and is very strong. No problems in the oven or smoker. I would buy again but a my age this will probably outlast me.

Sturdy and well suited to the task of wrapping my Christmas roasts. A ton of it on the roll, great quality and would recommend

This is adorable and extremely useful. I am of the mind that anything that I have in my home that is pretty Pretty really has to earn it spot and this has earned a spot. It's decorative and very utilitarian, and it was a modest investment.

me encantó éste cordel para la preparación de alimentos que requieren atarse, sea porque necesitamos que mantengan una forma o porque queremos mantener los jugos dentro. Excelente calidad

I bought this Regency Wraps butcher’s twine to use on a whole pig spit, and it handled the job really well. I’ve only used it the one time, but it was strong and didn’t snap even when I had to tie and secure the whole pig tightly. The twine feels heavy duty and thicker than regular kitchen string, which makes it easy to work with and less likely to fray under tension. Having 500 ft per roll and three rolls in the pack means there’s plenty to work with for big jobs like this, so you’re not constantly running out. The only minor thing is that it comes in a long roll rather than pre‑cut pieces, so you need scissors to cut it to size. Not a big issue, but worth knowing if you were hoping for ready-to-go lengths. Overall, for large roasts or spit-cooked pigs, this twine does exactly what you need. It feels strong, food-safe, and reliable for heavy-duty kitchen or cooking tasks.

Usamos esta hilaza para cocinar unos muslos deshuesados rellenos, y a pesar de que les di vueltas para cocinarlos por ambos lados el relleno no se salió y los muslos permanecieron bien amarrados. Mejor que cualquier otra hilaza que haya usado antes.

String. No home can be without it. With so many varieties which do you choose? Why did I get this one? Simple. I already have one and knew what it was like and how good it was (kitchen and general purpose use). This was for another purpose, I wanted to crochet a string bag. Perfect; no roughness or bits to irritate or scratch my fingers while using.

It has been a good and thick roll of food safe twine, it has never shown any sign of breaking or damage when binding pork shoulder even when it was cooked to 200 degrees internal for pulled pork in my Ronco Rotisserie machine. Totally solid stuff, worth it and it goes a long way being such a big roll!