Electric Rice Cooker Food Steamer 5 Cup uncooked 10 Cups cooked Mini Rice Maker Removable Nonstick Pot with One Touch Control and Automatic Keep Warm Function (Silver)

I cook my meals for myself, and schedule the recipes for extra servings, to save the leftovers for another meal.I adjusted the cup measurements reducing by 1/2 of the cup measurement, e.g. for the 2 cup I used 1 cup, and the same .for both rice and water. The rice came out perfectly for two meals.If I have company coming, I will do the same for using more rice and water, if necessary.

Good product, fast delivery

I never thought I could afford a rice cooker, let alone like how it cooks rice. Surprise! This little cooker is priced right, is perfect for two to four people and it steams rice perfectly. I have tried all kinds of rice--Japanese, basmati, Thai sticky, jasmine, forbidden, even Native American wild rice--and they have all come out well. If you want the guoba/tahdig/okoge/scorched rice at the bottom of your pan, just let the rice stay on the warm setting for about 1/2 hour and you should get a nice layer of it. I've used this cooker almost every night for five months and it's still going strong. The pan itself has an anodized aluminum nonstick surface so it almost wipes clean.

Started Smoking when plugged in.Way smaller than expectedI didn't even get to use it. Not chancing an issue again so I will buy from a store next time.

I love the size, but the rice turns out way too wet, and I actually like my rice semi-sticky. You have to fill the water in the pot to the cup line BELOW the amount of cups of rice you use. So if you put in 3 cups of dry, fill to 2 cup line, or slightly less even. It's weird. Otherwise, with a bit of experimentation, it's fine.However NONE of the steam/hot liquid that came out of the vent went into the condensate cup where it's supposed to. Instead, it went all over the top of the lid and the countertop. This is my first time using this, so maybe I need to do something differently, but I followed the directions. Rice cookers are a staple in my home all while growing up, so they're not *new* to me.I wish it had an option like my old cooker to either turn off when it's done or keep warm. This ONLY keeps warm, so you have to unplug it.My old rice cooker had a lid that would go with the rice pot, so if you wanted to put the cooker part away, you could, and just keep the pot and the lid out. This one, you can't.

My wife really likes this rice cooker. It is a little smaller than the average cooker, so it would be best used for a smaller family of one to three people. She says it's very easy to use, cooks faster (less rice) and it cooks evenly without browning the rice on the bottom.

Rice is always soggy, and automatic shut off prevents you from extending cook time. Terrible.

Inner lid has to be disassembled and cleaned. Easy to do but never had one that must be taken apart to clean before. Good cooker otherwise. Rice comes out nicely.