Does this chocolate need to be tempered? Or can it be used once melted?

Hi, you can use it melted, as long as it never reaches over 34 degrees , anything over 34, and you will have temper.

I have not read the instructions at the back of the package but I don't find it sweet at all just a normal white chocolate taste.

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🍫 Melt into luxury with every button – your secret to next-level desserts!

SMART STORAGE SOLUTION - Resealable pouch keeps freshness locked in, so you never waste a button
EFFORTLESS MELTING MAGIC - Designed to melt smoothly for flawless baking and decadent desserts
PURE NATURAL INGREDIENTS - Made with 100% natural cocoa butter and real vanilla for rich flavor
VERSATILE CULINARY ESSENTIAL - Perfect for baking, gourmet hot chocolate, and elegant dessert creations
VELVETY BELGIAN CRAFTSMANSHIP - Premium 28% cocoa white chocolate couverture with authentic vanilla notes

Belcolade Easy Melt Belgian White Chocolate Buttons are a premium 1kg pouch of 28% cocoa white chocolate couverture, crafted in Belgium with 100% natural cocoa butter and vanilla. Designed for effortless melting, they are ideal for baking, desserts, and hot chocolate, featuring a resealable bag to maintain freshness and convenience.

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€ 92.29

Duties & taxes incl.

Finlandstore

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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Package Dimensions	31.6 x 23.3 x 5.3 cm; 1 kg
Manufacturer reference	11519
Allergen Information	Contains: Milk
Weight	1 kg
Units	1000.0 gram
Storage Instructions	Store in a cool, dry place away from direct sunlight. Re-seal after use.
Country of origin	Belgium
Brand	Belcolade
Cuisine	Multiple cuisines
Speciality	Suitable for Vegetarians
Package Information	Pouch
Manufacturer	Belcolade

Belcolade Easy Melt Belgian White Chocolate Buttons - 1kg

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