Description
- About this item
- QUALITY ASSURANCE 🔪: Masanobu knives are made out of a VG-10 cobalt stain resistant steel blade and a pressed wood handle with a metal bolster to provide exceptionally balanced weight. INNOVATION 🔪: This line was developed by combining traditional Japanese knife aesthetics with state of the art computerized laser processing technology. DURABILITY 🔪: The VG-10 cobalt blade is one of the highest quality steels used in knife production and has excellent edge retention. MULTI-PURPOSE 🔪: The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work. NIMBLE & PRECISE 🔪: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
Style: Petty, Steel Type: VG10 Cobalt (Stain-Resistant Steel), Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Pressed wood with nickel silver bolsters, Hardness Rockwell C scale: 59-60. Available Sizes: 4.25", 5.9", 7.0".
