YONDU Organic Umami Seasoning Sauce: Replacement for Liquid Aminos, Fish Sauce, Soy Sauce. Non GMO, 100% Plant Based, Gluten Free (5.1 fl oz)

I don't know why this liquid does to food what it does, but it truly DOES something. It's an umami thing; you can't explain it but it gives everything you put it in something deep and rich. Maybe because it's soy-based, and so is white miso paste, which is also soy-based and which makes everything you put it into something better than without it. Okay, that's a convoluted way of saying that I don't know how, but it makes everything taste better. Even scrambled eggs. And it doesn't take much, just a half spoonful, depending on the size of the dish you're making. Or salad dressing, or stew, or soup, or salad dressing or baked fish. It also has a rich aroma to it, which is very pleasant.

I love it , the umami taste is great

Good and. Flavorful. Used it kind of like soy sauce

My friend introduced me to this vegan product. I am a Bisto fan. Have to say this is VERY GOOD SEASONING

after my son ordered this sauce, I had to ask him where he got it. great on everything, burger, chicken, vege stir fry, mushroom sauté

Delicious and surprisingly light I’ve been putting this on everything from vegetables that are steamed scrambled eggs in my guacamole in my soups, still finding more uses for this delicious umami flavor

This sauce is seriously amazing, I’m so glad I tried it! It adds so much umami instantly! It’s quickly become an essential staple in my kitchen. It’s sort of like a liquid vegetable bullion with a light soy essence, but without the massive amounts of salt and artificial bullion aftertaste. It does not have an overly fermented soy taste, it’s closer to edamame? It’s a nice clean flavor. It is salty, not as much as pure soy sauce or bullion, but I still use it sparingly like regular soy sauce. It does taste a bit more “raw” as a condiment straight from the bottle, but used with heat or in salad dressings and marinades, it really shines. It’s great sprinkled on stir fry veggies on high heat much like soy, it gets that savory caramelized coating. I add it to rice, dressings, dashi, tofu marinade, it’s incredibly versatile. It’s truly a secret weapon in the kitchen!

I love the product, it adds great umami flavor to stir fries and soups. Ir's a little pricey (buy it on sale if you can) but you don't need much. The packaging was disastrous. It was shipped in a plastic bag from Amazon with no padding. The photo is what the box looked like when I opened the bag. The bottle was rolling around loose. Fortunately it's a sturdy bottle and didn't break, but, come on Amazon, do better.

Buonissima provata finalmente ieri. Arriva confezionata benissimo in una scatolina di carta con all'interno il prodotto con attaccato un etichetta con scritto gli ingredienti in lingua italiana. La sua composizione è salutare senza zucchero o altri conservanti nocivi. È un prodotto che dà sapore ai piatti e allo stesso tempo fa bene alla flora batterica dell'intestino. Non è una salsa di soia classica ma di colore molto più chiaro e il sapore simile alla soia ma delicato. Aggiornamento Ricomprata agosto 2024 meravigliosa come sempre ho preso infatti la misura un po' più grande

This product really enhanced the taste of the food.

Die Würzsoße auf Pflanzenbasis schmeckt sehr gut und dient als Zugabe bei allen möglichen Speisen, bei denen man sonst auch Maggi, Sojasauce o.Ä. nutzt.

Una maravilla de producto. Apto para veganos y sin gluten. Ingredientes: esencia de soja ecológica (soja, sal, agua), cebolla, rábano blanco, puerro, col, zanahoria, shiitake, jengibre, ajo y extracto de levadura. Otorga un toque umami a los platos. Parecido a una salsa de soja, pero menos salada y con más matices y apenas tiñe la comida. Llevo años empleando este producto y lo utilizo bastante a menudo. Cunde mucho porque no es necesario abusar de él. Casa con arroces, pastas, legumbres, caldos, cremas... Enamora fácilmente.

Toller Geschmack, umami pur!