Cook like a pro! 🍳 Elevate your kitchen game with style and ease.
The Cook N Home Stainless Steel Cookware Set is a comprehensive 10-piece collection designed for the modern kitchen. Made from high-quality 18/10 stainless steel, this set includes essential pots and pans with tempered glass lids, ensuring durability and versatility. With features like dishwasher safety, compatibility with all stovetops, and stay-cool handles, this cookware set is perfect for both novice and experienced chefs looking to enhance their cooking experience.
Is the item dishwasher safe? | Yes |
Closure Material | Glass |
Handle Material | Stainless Steel, Silicone |
Material Type | Stainless Steel |
Volume | 240 Fluid Ounces |
Size | 10-Piece |
Compatibility Options | Induction compatible |
Color | Silver |
Is Oven Safe | Yes |
L**G
Cook n home 10 pc Stainless Cookware
I tried each pan for the magnet inductive stove top that I use. Grandson prefers the little one qt bowl, which he heated some canned soup. It did not burn , even though I used a higher heat than normal. I did not need to scrub anything. It has a 10 inch frying pan, 1 qt pot, 2 qt pot, 3 qt kettle, 5 qt kettle. The bottom is very thick for even cooking. I have not seen a higher quality cookware that would compare. The sizes are for small family cooking. A bigger frying pan might be nice. But I have one. I am very pleased with the quality of cookware & the quick shipment, UPS was running day & night this week, possibly back logged, but I got mine fast. I love My Duxtop magnetic inductive stoves, no raging heat burning me, the energy savings is applied to faster cooking, but once the water boils, you can reduce the cooking temperature to #1. Water boils at 212 deg, at Altitude of 2000 feet, 208 degrees. No matter how much more heat you can add to it, the water will not get any hotter, it will just boil over. In that case, you would need a pressure cooker, but warn me when you cook, I need time to run. I saw a 12 piece set without insulated handles, but I got a good bargain, even if the insulated handles are not necessary on a magnetic induction stove.I tried porcelain steel pots, they are good, but if you overheat, the porcelain will crack & chip, I have a regular steel pan, it is great for frying, but it rusts faster than cast iron. Cast iron is good, but very heavy, it takes time to heat up, but great for people that cook on high. So CooknHome has won my heart, it is light enough to warm up quickly, with even heat, easy to clean, & the stainless is thick enough, you do not need to worry about wearing out the finish. I use the magnetic inductive stove tops, for safety & Efficiency. They will not set grease on fire, grease burns at 500 deg, the stove shuts down at 400 deg. I can cook eggs at 300 watts, I can boil water at 1500 watts, & none of the heat comes around the pan to burn my arms. If I make a mess while cooking, I can lift the pot & wipe it off, nothing can get caught below the cooking pot. The stove top only gets as hot as the pan warming it.
C**E
Great value for the money
I thought I had already written a review but must not. I love the cookware. It looks super evenly and it is easier to clean. There will be some spots that get on it but it doesn't change how well it cooks. The durability seems to be good and they are surprisingly light weight. Overall love the set.
I**L
these pans versus farberware and cuisinart tri ply pans.
I wish I could put more than 5 stars. These are the kind of pans I have been looking for, for a veryyyy long time. I don't do nonstick pans for safety reasons. I only use stainless steel and have used cusinart tri ply pans as well as farberware. I did not like the cuisinart ones, the farberware were a better choice until I found these. They are perfect, I could not ask for anything more to make them so. I love the lids that sit down inside the pot, the cuisinarts lids sit on top so things can overflow and when you take them off, things splatter at you. The farberware sits down inside but not even as well as these. Now the farberware doesnt have glass lids, these do as well as a hole in the lid to let steam escape, neither the farberware or the cuisnart have that either. Also, these have silicone handles and on the lids, neither of the other two have that as well. These pans are pretty much nonstick even though they don't have that coating and are stainless steel, I made rice in one of the pans first thing and nothing stuck.. They clean up and shine up like brand new. I can't really believe how lucky I am with these to find a perfect pan set. The price is unbelieveable for what you get as well. Only downfall of course is they are made in china but then everything is I guess. I have been cooking for over 45 years and I love these pans. I think you could not go wrong in my view.
I**N
Like 'em a lot
At the price I paid, I didn't have very high expectations for this stainless cookware set. But when I received the set, I was impressed how well made they were. Nice, thick bottoms and sturdy handles. The mirrored surface gives them a nicely polished look and the insulated handles help keep the handles comfortable to hold, although if you've got a raging boil job going on with a lot of hot steam pumping out of the pot, the lid handle can get a little toasty. All the pots are ideal sizes for my purpose, although the large stock pot is smaller than what I'm used to, but I have a larger, older stock pot to use for those extra serious occasions.One problem I've encountered in the past with non-stick stainless steel pots is that maddening issue of food sticking to the bottom. Hate it. That's kept me from even considering buying stainless still pots in the past. But they do last a long, LONG time and they don't leach any questionable chemicals into the food, so I decided to take a chance on this set. So far I've only cooked food with some amount of liquids in these pots, but I've been surprised how nothing sticks to the bottom. I only set the temp up high at first to get the food kicking a bit, but then cut back to a low temp the rest of the way. The trick with stainless steel is to cook at a lower temp and have some amount of liquid in there. Crank that puppy up and cook dry and you've got a good recipe for food sticking to the pan.Edit (May 1, 2019): After three years of using the pots, they're still in good condition without food sticking to the bottom. However, I've subtracted a star because the rubber insulation on one of the pot's handle came off, and it was on one of the pots we don't use often. Other than that, we've been satisfied with these pots.
Trustpilot
2 months ago
2 weeks ago