Duxtop 7PC Stainless Steel Ceramic Coated Nonstick Pans Set, Induction Frying Pans, Non-stick Saute Pan with Lid, Impact-bonded Technology

Great pan set. Good value for the money. I purchased these for a portable stove that you can only use certain pans in and these are good for it. They’re not too heavy but enough weight to feel sturdy. The size is a little large for the stove but it works well.

This is the best cookware I've ever owned. The stainless steel is solid and looks great. The polyclad bottoms heat quickly and evenly. The non-stick ceramic surface is a joy to cook on and a breeze to clean. I've never owned a stainless steel or ceramic cookware set, or had a glass top stove, before so I researched proper care and maintenance of both. Following the simple recommendations (i.e., cook on low heat, preheat the oil or butter in the pan before adding food, and let the pans cool before cleaning), I've had no problems at all. Best of all, my food tastes like it's "cleaner" than when I cooked with teflon coated non-stick pans. I look forward to cooking with this set almost as much as I look forward to eating what I make with it. HIGHLY RECOMMENDED!

When you need non-stick, even heat conduction, and induction ready cook ware, then this is a good choice. I mostly use induction heat. Duxtop works great with induction. I have "as seen on TV" non stick aluminum pans that I want to replace. On induction heat, the old skillet had a wimpy steel insert that only heated up the center of the pan. The skillets in this set get hot everywhere at the same time. The saute pan in this set surprised me because of its large diameter. The handle+pan+helper handle is huge! Not a bad thing, just surprising. The silicone utensils are nice. The non stick surface is great for eggs dishes, omlet, fritata, over easy, scrambled, etc. Just make sure you use nylon or silicone utensils. This set is worth the price.

Perfect set wash up great. Non stick without all the forever chemicals finally. Budget friendly. Non stick for eggs and make browning a chicken breast or hamburger and creates an amazing crust on anything! This comes with one lid,1 wish is that the set came with a sauce pot. Great heat distribution and good size in all pans. I do recommend to be careful on a glass top stove could scratch if your a saucy fry chef and like to move your pans. The large pot is on the heavy side but not a deal breaker for me. Don't use metal in these or you will scratch the ceramic. These don't discolor either but don't need a high heat. Don't put cold water into a hot pot/pan it will crack the ceramic according to the care instructions. These are great to cook acidic food in without leeching into the stainless, but the stainless helps with even cooking. Look pretty too would love to grow my set with a large baking sheet pan or pizza pan.

So far- these might just be the best pieces of cookware I have owned! I mean they are not $10000 stuff- but they are amazing and affordable. Make sure you read the care section! I learned never to run water on these before they are cool!

The coating is pretty, but it is not nonstick. The first photo is what the pan looks like after cooking an omelette, egg stuck everywhere. I start with oil and have tried everything-hot start, cool start, different temps, add water, egg always sticks, and sticks hard.Ironically, when the cooking stops the non-stick starts. Second photo is same pan cleaned with 5-minute water soak and a soft sponge, no soap.I follow the manufacturers instructions exactly, no spray oil, silicone utensils, etc. There is no residue in the pans.+3 stars for quick, even, induction heating, easy cleanup. -2 for poor non-stick performance, misleading non-stick statements from the manufacturer.Though more expensive, CR's top rated OXO Professional anodized work much better.

LOVE THESE PANS! I was looking for a healthy nonstick pan and after much research I chose these and I’m so glad I did! They remind me of All-Clad pans but with a nonstick ceramic coating. I use them at least 3 times a week and they’ve held up beautifully; no scratching or chipping! They take a while to heat up but that’s because the bottoms are so thick. Heat distribution is great! Bacon actually fries on the outer edge of the pans. I use them on a lower setting; no higher than medium (as recommended) and I only use wood and silicone utensils. Nothing sticks to these pans!

Been using this pan for four months and food always stuck to it after the first month. Now I have black residue from cooking chicken in the pan that is not coming off after days of trying. These pans are garbage for the price. Do not buy them. The induction stove works great but these pans are crap