Heartland Gourmet: Gluten Free Lemon Cupcake Mix - Rich and Decadent - Certified Gluten Free Ingredients - All Purpose - Safe for Celiac Diet

Make great cupakes for my hubby's birthday!

Made this gluten-free wedding cake with two of these cake mixes. Put raspberry filling between the layers. Everyone loved it! No one could tell it was gluten-free.

I am gluten intolerant so was delighted to find this company which makes delicious gluten free cake mixes. This one is simple to make. It is easy as a quick bread. It bakes wonderfully well and comes with a recipe for cream cheese frosting, on the back of the package. If you make a mistake and put your cream cheese into the cake mixture, they will turn out like brownies but they will puff up too much while baking (ha). I think we invented a new variation. I make a simple powdered sugar frosting for this, vanilla flavored. It would be fun with some sprinkles. : - )) You can make cupcakes or a 13 x 9 inch cake.

I bought this mix to make GF Cupcakes for my niece. I was also making regular cupcakes and assumed that the GF ones would taste different. The directions are odd in that you add boiling water and an egg to the mix. I was concerned that the heat from the water would affect the texture of the egg before the cupcakes went into the oven. The cupcakes were amazing and tasted no different than the regular ones. They were just delicious. I made some regular size and some mini so people could compare how they tasted and everyone agreed you could not tell the difference. The cake was moist and had wonderful flavor. As an FYI, the extras froze beautifully. This is a top notch product. I have already ordered more and will be trying their other mixes as well. You cannot go wrong with this product!

Cupcakes are really good, moist and delicious. Price a little high on Amazon!

I made these into cupcakes for my daughter's 15th birthday (she's gluten intolerant), along with a set of cupcakes from the King Arthur GF chocolate cake mix. Honestly, I liked the King Arthur cupcakes better. These were still pretty good, but the texture was a little gritty (often the case wit GF, even though I let the batter rest for 10 minutes before baking to help the liquid absorb and reduce grittiness) and the tops collapsed just a bit when the cupcakes cooled. Not bad, and I would probably give 3.5 stars if possible. I will go for the King Arthur next time, though I do have the Heartland Lemon and Carrot Cake mixes to try and am looking forward to those...

This cake is so good. Nice & moist & great lemon flavor. You would never know it was gluten free.

As a gluten free family we are always searching for good gluten free products and this is the best we have found. I make cupcakes and Bundt cake my bunt cake pan is small so one box does it other times I have to use 2 boxes make.This is get frosted with with lemon ready made frosting we also use as a yellow cake for birthday cakes as the lemon flavoring is very light no one ever knows it is gluten free.