Electric French Fry Cutter, Sopito Commercial Grade Potato Cutter with 1/2-Inch Blade Stainless Steel Perfect for Potatoes Carrots Cucumbers

OMG!!! This is the greatest french fry cutter i've ever used. I've had several manual french fry cutters over the years and they always have had 1 common problem..... SWEET POTATOES! Sweet potatoes are typically very hard and require way too much force to cut (I'm an athletic 6"0 200lb man). There would be times when you would cut a potatoes, and would be unable to fully force it through requiring too much energy to complete the cut. NOT ANYMORE. This thing cuts sweet potatoes with no issue. It is extremely simple to use, you just place the potatoes in to the cutting area, press the button and enjoy your fresh cut potatoes. Cleaning this thing is a hassle though. I've yet to find a french fry cutter thats easy to clean. When removing the blade, you have to unscrew 4 nuts that have washers underneath them. From there you can place the cutting portion (please be careful its extremely sharp) in the dish washer. I suggest that you get a pair of cutting gloves for safer handling of the blade. I would also recommend that you get a brush of some sort (straw can work) to knock the debris from cutting off of the blades. I will still give it 5 stars because, it can cut sweet potatoes!!!

This is the best purchase for the kitchen that I have made in a long time. My family loves home cut fries, but I have always had to prepare them by hand because I couldn't find a cutter that worked well. They either broke or were so difficult to use that my husband would have to push the potato through. I'm talking small potatoes! When I checked this one out, I thought it was a little pricy. But I was wrong, wrong wrong! All you do is open the lid, drop in the potato (any size) and push the button! The potato doesn't have to be positioned in any way (like other models). You don't even have to peel it. It takes me a few minutes to cut 10 potatoes! I also found another use for it. After the potato runs through the cutting plate- dice it into squares. It's perfect for soups or fried potatoes. I am so happy with my cutter. It has saved me so much time....and the fries are so pretty! Thanks Morgles! (How about a potato chip cutting plate).

I just got this today, It works amazing! I had a batch of fries for my family in 2 mins. For me it was also super easy to clean, just time consuming because you have to unscrew the parts but nothing not doable. It has a little lid on the top so you don't accidently smash your fingers when controlling it. Very safe to use. It is big but I have a spot for it as well. Recommend!

I love this product. Powerful, cuts perfect uniform fries. I bought the additional blade so I could make the smaller fries as well but use both frequently. Not really hard to clean at all. Not hard to take apart to clean and not hard to put back together. Easy to change blades. Love to use it to cut a large number of potatoes to make freezer fries. Would buy again anytime. It is big though so probably not something you would want if you want to keep it out on your cabinet, but I don't know any reason to keep ones fry cutter out on the cabinet unless you use it every day

I love this 1/2" cutter. i think the 3/8 blade would be too small for most things. I did a lot of research before i bought this electric one. i have bad hands so anything that can make my life easier, i think is worth the cost. most people said when cutting sweet potato you need to nuke 3 minutes, however i only did 1-2 minute (depends of size of potato) and it worked great. (you do need to nuke because the machine will struggle and maybe break). it is a breeze on regular potatoes (no need to nuke them). i cut up a 10 lb bag of white potato in like 5 minutes. it took more time separating the fries by size and vacuum seal into meal size bags. (There is only two of us) i did not have any waste, the smaller side and end pieces got cut up for hash. depending if you don't care how small your potato pieces are for potato salad, i first run the potato in the slicer once and then i cut that potato in half when it comes out of machine and then put it back in machine sideways and run it again. that way the potato is cubed small. sometimes i still have to cut smaller for my potato lumpia, but it saves me time starting with small cubes.i also cut up zucchini for baked breaded zucchini sticks, so good.cleaning is a little bit of a pain because you have four screws and washers (12 little pieces, so easy to drop in the sink) on the front of blade to take off before you can get the blade off to clean. but after that its easy. you just hang the machine over the sink to spray the pusher off (use a toothbrush for the crevices) the blade was also easy, just be careful. DO NOT let things dry on the blade, i can see where it would be really hard to clean then.

This is a great french fry cutter. The only downside is that it is quite big and bulky, and you have to have room to store it. However, it sure beats a manual cutter.

We really like this machine so far.It is fun to watch and is so fast and easy to use.The blades are easier to clean if you peel the potatoes first.The only thing disappointing about this purchase is that it didn't come with a 1/4 inch blade set.We prefer that size fry.Secondly the blade sets are not all metal.The pushers are made of plastic.We don't use the blades/pushers that came with the machine but we had to buy the 1/4 inch set separately.I did buy a manual cutter that works very quick and easily, (after I bought this electric machine) and I have been using it more because it is so convenient.I'm trying to justify keeping this expensive, luxury item.😬It would be very helpful for a family of four or more. 😊