Calf Lipase-picante-mild

Description

🧀 Unlock the secret spice of artisan cheeses—mild picante, maximum wow!

Calf Lipase-picante-mild is a kosher-certified powdered enzyme from Standing Stone Farms that adds a mild picante flavor and smooth texture to cheeses like mozzarella, parmesan, asiago, and blue. Each tablespoon flavors 4 to 20 gallons of milk, delivering consistent, authentic artisan cheese results.