Zaanse Molen Dutch Mustard - Whole Grain (11.8 ounce)

10/14 price update: $9 plus is still too much. I buy locally in CT for $3.99/jar.7/2/17 Price update: I payed 3.99 for 4 jars in May, 2017. It may be the best, but not for $11.99 per jar.To me, this is the best mustard. I try to buy locally but the only store that sells it is 40 miles away. The last 3 visits found the item sold out. So I purchased 3 jars in December that should get me through June.

I absolutely LOVE this mustard: I consider it the best mustard I've EVER had - and I've tried MANY types-&-brands (easily more than 100 from all over the world - I'm a lifelong mustard-lover :)) ).Perfect service from a Great seller (Greenwald Brands) & my New Favorite Mustard! I will order it from you for as long as you offer it!!

We bought a jar of this mustard while visiting an artisanal cheese producer in Canada last year (they had a small selection of imported goods to go with the stuff they made). Anyway, we liked it so much, we went looking for a way to get some more. We've bought two more jars through Amazon. This is a rather mild mustard, but plenty pungent enough to satisfy the varying tastes in our household. It is our "go-to" mustard for sausages and the like. We'll definitely be ordering more!

I got this blind on the recommendation of a post by a Gawker commenteriat, not realizing it is horseradish mustard. I hate all other horse radish mustard that I have tried, but this is smooth and mild. I will never buy it again, but it's not bad.

This was definitely different than the mustard I had in Amsterdam. The one in Amsterdam had a spicy kick that I loved. This is basically $8 bottle of gulden mustard

The flavor is great. There is also a fine version which was not available on Amazon, would purchase multiple times per year if it was available.

My son and I love this stuff. A pilot friend brought us some from Amsterdam and we were hooked. We were pleased to find it on Amazon.

I've watch this being made in the Netherlands. It's simply great. Perfect for Pate' and excellent on sandwiches. I even put some in my Balsamic Beef in Bean soup. Just the right savory to augment the sweet.