The Art of Raw Food: Over 130 delicious raw food recipes for ultimate health and wellbeing Hardcover – January 1, 2019

This is My first Real Raw Vegan Food Cook Book!! The book is amazing, the recipes are incredibly . Just an Amazing book. It covers so many Techniques that i for the first time will learn about it , I Love the Fermenting techniques and So excited to go back and use my Excalibur dehydrator!! Such of Joyful book with Stunning Photos!!

I love this book! looks amazing and all the recipes I made so far were delicious. My favorite is Pina Colada cake

Amazing quality book, very helpful and it has a lot of recipes, each recipe is detailed and not difficult to execute. I love this book so much and look forward to trying each single recipe.I am proud of the plant based and vegan chefs and Paulina is one of the best!

I can recommend this book if you don't mind to spend time gathering long list of complicated ingredients eg. probiotic capsule, goji berries, wakame, kelp, arame, pomegranate, beetroot powder, daikon, spiraliezed betroot - only to mention some of them.In one of the recepie she writes a paragraph about the main ingredient that's difficult to get because you need to look somewhere online or find a local vegan group to ask for one :D OMG!I also can recommend this book for you if you like to spend 2-3 days to make home made fermented yoghurts or sproud seeds for yourself at home :D but be careful -she says, because lots of the supermarket seeds won't sprout so you will need time to experiment which brand will work eventually :D

Brilliant book! I absolutely love it! Beautiful and inspiring pictures, good quality thick paper. It is a pleasure to hold and read the book. I have been looking for a good raw food recipe book for many years, but I could not find the book where I like all or most of the recipes (savoury and sweet ones). I do not need to look further, this book has it all in one. I have tried several recipes from the book already and I keep trying new ones. They all are really tasty, my husband and my friends are impressed. Our favourite recipes so far are: Italian kelp noodle salad and Tiramisu. I take the book with me everywhere so I can open it and read it when I have time. I find it very inspiring. And I have an e-book version for easy use while shopping. Also I bought 3 extra books as gifts for my friends who are interested in healthy eating. What a great gift idea! I have already recommended this book to many of my friends and one of them have ordered one copy today. Thank you Paulina for your hard work bringing all the recipes to us, you are amazing!

I bought this some months ago when considering switching to a raw food diet. I had huge misconceptions about what this entailed, thinking that I'd just end up eating a variety of salads and nuts.How wrong I was! I'm utterly amazed at the authors ingenuity and obvious experience when putting together these recipes for this book. There's some interesting information in the introduction. The pages that then follow contain glorious pictures and recipes of meals that you'd never think were made solely from raw ingredients. And the few I've tried, taste so good.I'm not there yet with eating every meal using only raw ingredients, but this book has given me real impetus to keep trying to move over to a completely vegan, raw food diet.

First of all this is a really well made and (obviously) beautiful book! I just love all the photos (it's literally an art). Second: everything is easy to find and understand. I was worried that the recipies will be complicated and time consuming, but it's not the case at all. And it's sooo tasty! Every recipe has a simple markings next to it to let you know if it for example contains nuts. So if someone has an allergy they don't have to worry and can easily choose something for themselves (roughly half of the recipies do not include nuts - so still a lot to try out).I love this book so much that :) It makes a perfect gift so I already bought 2nd copy as a gift for my friend. I definetly recommend it!!!

This is the perfect raw food lover's book. It not only looks amazing as an art book, but the recipes work, they're pretty simple and they're delicious. There is a good introduction to raw food at the beginning, the why, how and what basics you need. But even if you've been making raw food for years, there are new flavour combinations to be had. A raw curry sauce mixing fresh mango and tomatoes - that wouldn't have occurred to me. Delicious. Sprouted buckwheat and olive slices that look like rice cakes but taste 100% better. Smoky activated almonds. Salt and vinegar kale crisps - a whole bag of hard-work-to-eat-kale in this form, gone in minutes. It's so good to have savoury snacks to hand. And as for the cakes and sweet stuff - the pictures are sumptuous, the cakes divine. I've always been a bit nervous of making fermented foods - the instructions are so simple. I think it's clear I love this book, and I have many raw recipe books. It's a perfect Christmas or birthday present for a novice or experienced raw foodie. Don't hold back!