Description
🌟 Elevate every dish with Italy’s award-winning liquid gold!
- ULTRA LOW ACIDITY - Cold-extracted at under 27°C with only 0.15% acidity, preserving nutrients and pure taste.
- BALANCED MEDIUM INTENSITY - Herbaceous notes of mint and green leaves with a subtle peppery finish—perfect for versatile culinary use.
- NUTRIENT PACKED SUPERFOOD - Rich in heart-healthy monounsaturated fats, vitamins K & E, and antioxidants for wellness-focused cooking.
- AUTHENTIC ITALIAN HERITAGE - DOP certified from Veneto Valpolicella, crafted with traditional methods for true regional flavor.
- GLOBALLY ACCLAIMED EXCELLENCE - 2025 Flos Olei Hall of Fame winner, presented in a premium 500ml glass bottle—ideal for gifting or elevating your kitchen.
Frantoio Bonamini DOP Veneto Valpolicella Extra Virgin Olive Oil is a premium, cold-extracted Italian olive oil with a medium intensity profile featuring fresh herbal and mint aromas. Harvested from Grignano and Favarol olives in Fall 2024, it boasts an ultra-low acidity of 0.15%, rich nutrient content, and has earned top international awards including the 2025 Flos Olei Hall of Fame. Packaged in a 500ml premium glass bottle, it’s perfect for health-conscious foodies and gourmet enthusiasts seeking authentic Italian quality.
