IMUSA USA Stainless Steel Stock Pot 20-Quart, Silver

As described!

Great pot for the cost.

It is stainless steel, it is 20Qts, it held water for an hour while I heated something.The bottom is not flat, it was dented on the bottom enough that it was creased, the lid was warped, and the 2-sided label for the plastic bag was instead applied directly to the pot which took 20 minutes to scrub off and I have no idea what the safety warnings on the back said, and the rivets look like they were done by sweatshop labor. That said it was and likely still it the absolute least expensive 20qt steel pot you can buy, and it seems to work, it doesn't seem cheap to me but that's inflation and considering it is the least expensive option I think it does very well and would recommend it to beginning brewers, people dyeing things, people doing crafts, any of those uses. maybe cooking a turkey outside? Not sure on that one. But don't get it thinking it will be your go to soup pot for a 10+ person family or if you plan on cooking down maple syrup for 2 months a year, I just don't think it would stand up to that super well.

Bought this for my daughter (so she would stop barrowing mine) she loves it!Great size and easy to clean.

I got mine (super fast as always thanks PRIME!). It was 20 quarts. And yes if I bought this at Williams Sonoma I would leave it 1 star for the build quality. But I got this for $20. You can't even get a potato peeler at one of those frou-frou places for $20. I bought this for making beer. So I use it only once every couple of months. Its perfect for that purpose. It is a bit flimsy, but its perfect for occasional use as such.

Good for a large seafood boil. Slightly thin/light feeling, but perfect for my needs to heat up a large pot of lobsters or king crab which is too lengthy for my other large pots. Lid is a bit noisy when rattled but thats a minor complaint.

The media could not be loaded. We like to smoke our turkey legs and needed a larger stock pot for the brine. I avoid brining in plastic and aluminum so we figured stainless steel was the way to go. This stock pot was cheap and claims to be stainless steel so we figured we would give it a go.While washing the pot I realized it is quite flimsy. The lid warps easily under slight pressure.As you can see from the video, the pot wobbles quite a bit when on high heat. I also witnessed, and heard, the bottom of the pot “pop” out when it reached a certain temperature. I’ve never experienced anything so bizarre.Definitely a cheap pot that we won’t use for anything other than brining.

The walls on this pot is super thin like maybe 1mm thick or less. Bought used as it was listed as like new but when arrived the lid was damaged bent and the bottom of the pot was budging outwards.