Deliver to Finland
For best experience Get the App
Premium quality organic Kamut used in low fat stuffings, casseroles, vegetarian meatless recipes, pilafs, salads, artisan breads, and soups. Cooking Time 9 minutes in rapidly boiling water.
Trustpilot
Fatima A.
3 days ago
Imran F.
2 weeks ago
Yusuf A.
1 month ago