kevalaOrganic Sesame Tahini – USDA Organic, Non‑GMO Project Verified & Kosher Certified | Smooth Hulled Sesame Paste with Pure Sesame Flavor for Spreads, Sauces & Cooking | 16 OzUSDA Organic

I make my own hummus and this size is perfect with goid flavor? fair price and easy to stir.

I purchased this tahini to put in my Dubai bars with the pistachio cream. They turned out delicious and they were a big hit. There was a little bit of leakage from the jar but the product was fine.

Great flavor and love that they organic. It is a great value for amount you receive. I will buy again.

I use tahini in hummus and assorted sauces. This is hulled raw sesame tahini, tastes fresh, and worked well in my hummus. It does separate, so it needs to be stirred before use. The only down-side was that I ran out, so I ordered it in July. When it arrived, the jar was actually too hot to comfortably handle, WAAAAY hotter than the outdoor temperature at the time of delivery. Delivery Trucks that are not climate controlled can get extremely hot during Southwest Summers, and items transported in those trucks will be as hot as the truck insides, so think 110F outside temp, temps inside enclosed vehicles that are not climate controlled can run upwards of 160F within an hour, so, not good for lots of things. It does come in glass (+++) so you don't have to worry about plastic off-gassing due to high temperatures, but that kind of temperature for extended periods of time can cause products to "cook". (the several hours from the time it is loaded on the truck until it is dropped off at your door). Add this to the list of things to stock up on before the summer heat sets in 😁.

I use a couple of Tablespoons before bedtime, and it satisfies my hunger and helps me sleep through the night. Great product.

The tub was wrapped well in shrinkwrap, no leakage of tub. The tahini is smooth and creamy - not oily - and required only a little stirring before I put it in ziplok bags to store most of it *flat* in the freezer.

This is not how tahini is supposed to taste, and the product description never mentioned its diluted flavor. Frankly, I’ve never had tahini this tasteless. It also means you need to use much more of it in hummus, making it even more expensive than it already is — ultimately to the seller’s benefit.

Kevala is an okay tahini: the taste is average and fairly mild and it makes for a decent hummus. The big problem is that the oil separates from “butter” and it is all but impossible to remix them together. Your only option is to put the tahini in a blender to reconstitute it. For me, it’s not worth the effort - I’ll just get Soom or Baron’s.