McCormick Culinary Granulated Garlic, 26 oz - One 26 Ounce Container of Granulated Garlic Powder, Best in Rubs for Beef, Pork, Fish, Poultry or Sauces

This garlic is great quality. All McCormick seasonings are really good. The price for their size was a steal.

In my home we use a lot of garlic so we needed a big quantity, this is always my go to for granulated i've ordered many times. Tastes and smells great lasts a long time. I cook with this daily. Not powdered but granulated which I have always preferred for the texture when mixing in. Great size perfect for my shelves and works in every dish that i cook that requires garlic. Easy to cook with.

We use a lot of garlic in our house. I like the convenience of a restaurant size bottle. And it is a good price and good quality.

This is some really delicious, dried, granulated garlic that I use for cooking. I use this product often where fresh is not ideal, and it works wonderfully for me. I got the really big one because I use it often, great value for the price.

Have been buying generic big-box-store-brand garlic powder for years, but of late the local stores seem to be out of garlic save for the generic 26 ounce at $14.50-ish. This McCormick Culinary 26 ounce version (B000YV4YB6) was only 75 cents more, so well worth trying. Hard to tell how granulated this is compared to the other McCormick 26 ounce version (B001PQMJIY) which costs an additional three dollars, but the Culinary version seems granulated enough compared to what I've been using. Ordered in mid May 2025, and the expiration date is December 2026 with no country of origin listed.From what I've read/seen, more powder-y products tend to settle during shipping so they arrive looking 85% full, but this version arrived with garlic only about an inch lower than the product page's picture that showed garlic filled all the way to the cap.

It's good McCormick granulated garlic not fine powder seasoning and gives me some more accurate ability to handle the effects of this I put in my cooking. And I don't really measure everything as I cook so it must be granulated garlic powder for me. Along with the fresh cloves diced. With all the other fresh produce.

Granulated is the way to go. Powder is good for soups and such and powder would lose its potency if not used on a timely basis.My "trick" I use to maintain potency, and for other foods as well is to transfer to a smaller container and put the rest in the frig. In this way you open up the larger container much less frequently.

We cook a LOT at home, and we use a great many herbs and spices to enhance what we are cooking. Buying these in bulk and refilling our small jars for the kitchen are a real cost-saver for us. While they do lose potency over time, we do store them in a cool, dark area of the house and we use them up quickly enough that they retain their flavor. I can find what I need and at a good price - delivered to my doorstep.