Once upon a time, two Appalachian "Mountain Boys" decided that they could make the very best coffee known to mankind. It worked! They dove in and used creativity and their backgrounds as "coffee snobs" to interblend the innovative flavors of Mountain Boys Coffee. Their Appalachian roots influence the culture of their brand, and those roots show up in the names of several of their blends - such as "Moonshine Mash," "Hunter's Blend," "Mountain Mama," and "Foggy Mountain." All of Mountain Boys Coffee is air-roasted. Only 1% of the coffee beans worldwide are privileged to be air-roasted. What that means is that you'll be getting a superb cup of coffee every time. You will never taste the bitter, burnt flavor of the roaster, even in our darkest roasts. The result is a java so rich and so flavorful that you'll never want to go back to the ordinary stuff.
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