Z Natural Foods Organic Spinach Powder - 100% Pure & Nutrient-Dense Dried Raw Spinach Leaves for Immune & Energy Boost - Fresh Powdered Vegetable, Supports Eye & Heart Health, Vegan, 1 lbUSDA Organic

I have no idea how people drink this plain with water, yuck. Taste like mowed grass. However, I add it to my smoothy drink and no longer taste it. I highly advise mixing it with pineapple or mango, plus a banana. My ingredients are: 1tbsp kale powder, 1tsp moringa powder, 1tsp matcha powder, 2tsp beet root powder, 1 cup milk (sometimes: 2/3 coconut milk with 1/3 cup milk for lighter feeling), frozen pineapple (sometimes mango if I'm not feeling tropical), one banana (can be frozen for thicker shake). Blend well. As you can tell, I add many disgusting tasting powders but this shake mask many of the earth and green flavors.

This is a nutritious quality powder with good ingredients and benefits. Use is smoothies

I really appreciate that it is pure beet root. I have used on my face, but didn’t not really notice any brightening effect. I may need to apply for a longer time. It does taste good in smoothies though.

I use this veggie powder/flour in my meatloaves, smoothies, and soups. It thickens soups and stews and adds nutritional value to meatloaf and smoothies. It is easy to use, although as a very fine powder, it will be messy if you open it, pour it, or spoon it too fast. I find spooning it is best, otherwise the powder can get into the seal and make resealing the package difficult. I like the taste, don't really notice the smell. I don't mind the color, which starts out as a pale (1960s basement) green, but turns darker green when wet.

Excellent product!

Being from the Caribbean it actually taste like beetroot and it has been serving and help my reason for purchasing.

I've ordered this product before. It has always been a fine powder which was easy to blend. I'm extremely disappointed with the lumps in this package.

Add 1/4 cup of this organic beet powder to 1 recipe of pasta dough (200 g 00 flour + 2 eggs) and you will have the most delectable pasta. Great for making Venetian casunziei.