Commercial German Steel Fillet Knife with Non-Slip Handle for Home and Professional Use, 6-Inch, Navy

Was looking to replace an old utility knife whose handle broke with the same serrations that it had. It took some searching because you just can't find serrations like these for some reason. This knife was the perfect replacement. It is really light but the handle is so grippy without being tacky. The serrations are perfect for anything from bagels and bread to tomatoes to meats ... you name it. Been using the knife for over two weeks now every day and it is showing no signs of rust after many washings. I bought the knife also for the name 'Hoffritz'. When I was a kid 45 years ago my father brought home a Victorinox Swiss Army knife to me that was stamped "Hoffritz" ... so it was a name that I knew and trusted ... you can't go wrong with this one. I know it will last for years.

This is a well build decent paring knife for the price. I've been using it for close to a week. It's too early totell how it's going to hold an edge. It came razor sharp and cuts well, with ease. It appears that it is ahigh carbon steel knife.My personal belief, it's just a couple of dollars overpriced. However, it is decent quality for twelve dollars.If it holds an edge for a fair amount of time it will be worth the price, I WILL let you know. If it doesn't have tobe sharpened too often ( holding an edge ), I will buy another one. It is the perfect size for peeling fruitsand vegetables, slicing cheese etc... it is also comfortable to use...12-11-18I believe this knife is going to be a long time useable quality knife. I just ordered the 7 inch commercialknife. I factually know this is a quality made knife...

I like the grip on these knives and the fact that they are Sharp and hopefully will stay Sharp

Best utility knife I ever had. Can’t think of anything that could be better about it.Lies very well in the hand, in both of the common knife holds (thumb on bolster vs index finger on bolster). The handle feels ergonomic and provides perfect grip.The blade cuts very well and the pointy blade tip is very useful to start a precise cut.Washes well in the dishwasher. No rust.

The media could not be loaded. Being a regular bread baker, this bread knife came in really handy to me.It was a highly quintessential tool for my kitchen.I have tried every kind of knife before it just so I could avoid buying a bread knife but cheers for the day I made up my mind for this little piece of wonder.Now, my breads are happy and bread eaters are happier as the bread can now be sliced into perfect slices, thanks to this decent product.I absolutely love how this knife cuts through the bread like a charm, yields precision cutting every time.Highly recommended especially at such an affordable price. Hope that helps!

This knife is quite similar to the Victorianox knife that sells for $35-$45 (those used to be $15 each back in the 90's), but you get a cool blue handle instead of boring black! And my blue knife was around $15 (they raised the price recently).It's still a good value even with the price increase and I say go for it if you want something along the lines of the Victorianox and just saving a few bucks. It would be nice if it was sharper IMHO, but it is just as sharp as my Victorianox that I have had for a few years (using at home not at work). But I think I abused the Vic by running in the dishwasher since the printing on the blade is all gone.Super cheap, but NOT super sharp. Good enough though unless you want to spend $50 or more on something better (not sure what that would be).Choppa' broccoli! Choppa' broccoli!

It's a workhorse. Not super quality, but it'll hold an edge and rock nicely. Handle has quiet a bit of heft to it, which you may or may not like. For the price, I wouldn't consider any other knife. About the same price as a cheap Walmart knife, but it is very stable and cuts smoothly, sharper, but also safer and more controllable.I've had it rolling around in my drawer for a while, and haven't had to sharpen it for the five months I've had it. I'm assuming it should hold up reasonably well under heavy use too.

This is a superior quality knife. Heavy on comfort and thick hand grip. I would think better for a larger hand to hold handle grip would be best. This knife could withstand a bomb and come out shining.The vendor and shipping was impeccable, arrived in pristine condition from the seller and is a great quality product.I had to order this knife to help me with some end stage health issues.I wanted a light knife super sharp, and items to not stick.I graduated chef school, but am in the end stages of C now, so need a knife to pick up some work for me.I am wondering ,,,, states food does not stick, but all my food Stuck. I mean all. Vegetables was my main cutting dicing things. Did not matter what, cold, semi frozen. Vegetables , like I mentioned, it all stuck. and not some stragglers but,it all stuck.I have not had a Santoku knife before. I am disappointed I am too late to return.So does anyone have user advice about the how to's,, of the not sticking works?I we be looking in reviews or seller reply.Thank you ,, but I do recommend this knife.