🍞 Elevate your gluten-free baking game with Italian flair!
Mulino Caputo Fioreglut Gluten-Free Flour is a premium 1kg pack of gluten-free flour crafted in Italy. Designed for professional-quality baking, it offers a safe, allergen-free base perfect for breads, pizza crusts, and other Italian-inspired recipes. Its precise weight and easy-to-use format make it a must-have for millennial bakers seeking authentic taste without compromise.
| Product Dimensions | 25 x 18 x 3.5 cm; 1 kg |
| Item model number | 8014601651969 |
| Allergen Information | Contains: Gluten Free |
| Weight | 1 kg |
| Units | 1000 gram |
| Serving Recommendation | 1 cup (120g) for bread, 2 cups (240g) for pizza crust |
| Brand | Caputo |
| Cuisine | Italian cuisine |
| Format | Dried, Raw |
| Region Produced In | Italy |
| Speciality | Gluten Free |
| Manufacturer | Caputo® |
E**Á
A flour that actually rises to the Hype!
This is the first gluten free flour that actually rises! I was able to make bread and foods that always ended up like dough rocks with previous flours. This one made my bread all poofy and soft even though it had a nice crunchy crust! I’m buying it for all my gluten-free friends next! Honestly can’t recommend enough.
R**R
Amazing flour for GF
Amazing flour for GF. Makes brilliant pizza base and dough balls
K**N
Best gluten free pizza flour
Good quality flour. Makes perfect pizzas every time. Worth the money. Don’t hesitate in buying.
D**L
Makes a delightful gluten free loaf
Brilliant, our daughter is gluten and dairy free, so glad that I invested in this wonderful flour, a little expensive but does make 2 loaves of bread.
P**S
Makes excellent pizza dough and gluten free bread
Makes really good gluten free pizza dough and hard to tell the difference between normal pizza doughIt’s a little awkward to use as there’s no gluten to bind it together but you get better the more you use itI would recommend to search YouTube for tutorials it also makes very good gluten free bread
M**I
Very Good
Very Good
G**Y
Makes good bread
Makes great GF bread in my breadmaker.333g flour. 275 ml water +1 tbsp sugar,1 tsp salt and 30 ml olive oil.
A**K
Amazing Gluten Free Pizza dough flour
Makes the best Gluten Free Pizza dough.
Trustpilot
1 month ago
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