McDougalls, Pre-Sifted Self-Raising Flour, 1.1kg

The best flour on the market.I can find much different when I use the product and when I use any other one.

Fresher than the shops

This has been my go to self raising flour for baking pan cakes for years, even my late grandfather who taught me how to bake pan cakes used this in his time, always this he said, always stir one way so not to create lumps he said, this flour is probably the best in the world, I only wish it were wheat free, gluten free the full works.

Great flour used it for years.

good product great for baking arrived quickly highly recommend!

Good flour, by a well known Miller. Always try to buy as makes lovely cakes. Minor quibble did take longer than usual to obtain.

Very good

We all know that this is a good flower, however, it took over a month to come, and because of that reason I’ve only it as two stars 😦

This flour is from the UK and is extremely hard to find here in the US. It is different than "self rising flour", which is the blend available in the States. I bake a lot of recipes written by UK bakers and my results are definitely more successful when using this brand and type of flour. The price and size are reasonable and the brand is reliable. McDougall's always comes through when I'm baking a Victoria Sponge or steamed pudding. I highly recommend it.

British flour is by far better than anything in the USA

This product arrived damaged and was unusable.

I didn’t open item due to sell by date