Does anyone have a good sushi rice recipe with this vinegar? How much should I add?

1/3 Cup rice vinegar, 3 Tablespoons Sugar, 1/2 teaspoon salt. Warm in microwave, stir until all sugar is dissolved. Let it cool, Then it is ready to pour and mix into cooled rice. Always use non-reactive containers like glass or enamel, some metals like aluminum change the flavor. Add shiitake mushrooms and carrots and eggs if you like.

this came up when i entered mirin/is it a substitute?

Yes. Aji-mirin is literally rice vinegar that has been seasoned, meaning this is indeed aji-mirin. Hon-mirin is the "real stuff" that aji-mirin is looking to mimic; it's a rice vinegar that's been fermented into a wine, adding sweetness to the tart condiment. It's also more expensive to produce. Most recipes calling for mirin can use either with no problem, and often expect you'll be using aji-mirin regardless. I have no idea what Craig is on about.

Is this the same as the sweet and tangy

I'm not sure about sweet and tangy but this is an excellent rice vinegar. Best I've ever had.

Does it contain alcohol and salt?

I did find that it contains sugar & salt...no amounts given. No alcohol. Use sparingly--delicious on Wings!

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🍣 Unleash Your Inner Chef with Marukan!

CRAFTED WITH CARE - Experience the rich tradition of Marukan, where every drop is brewed with over 300 years of expertise.
SUSTAINABLE ETHICAL - Certified Kosher and Non-GMO, our vinegar aligns with your values for a better planet.
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VERSATILE FLAVOR ENHANCER - Perfect for sushi, salads, marinades, and more—unleash your creativity in the kitchen!
ELEVATE YOUR CULINARY GAME - Transform ordinary dishes into gourmet experiences with our seasoned rice vinegar.

Marukan Seasoned Gourmet Rice Vinegar is a 1-gallon pack of premium rice vinegar, perfect for sushi and a variety of culinary applications. It is vegan, gluten-free, and non-GMO, crafted from California-grown rice and brewed using traditional methods for a rich flavor and delicate aroma.

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