Knorr Leek Recipe Mix, 1.8 oz (Pack of 3)

This leek soup mix makes a delicious chip or vegetable dip when mixed with 16 oz. Of sour cream.

So much better!

I have been buying this product for 40 years. I bought several packages and gave some of them as gifts. My only complaint is they were a little hard considering they should be soft leeks so I was wondering if maybe they were a little stale, but they still were tasty.

This is a very important ingredient in the breakfast casserole I make from The Frugal Gourmet every Thanksgiving. Try it, it's a family favorite: Frittorta Prep Time: minutes Cook Time: minutes Total Time: 60 minutes Serving Size: 8 Ingredients 1 cup long-grain rice 1 cupChicken Soup Stock or canned chicken broth 1 cup water 1 stick butter, melted (Use microwave.) 1 pint small-curd cottage cheese 1 cup diced (1/8-inch pieces) salami 1 envelope Knorr Swiss leek soup mix 1 tsp each garlic salt, onion salt, freshly ground black pepper 12 eggs 1 package (10 ounces) frozen chopped spinach, thawed and well drained 2 tbsp butter for greasing baking dish 1/2 cup freshly grated Parmesan or Romano cheese Preparation Cook the rice in the broth and water. When cooked, place in a large bowl and add the melted butter. Mix well and add the cottage cheese, salami, soup mix, and salts and pepper. Beat 9 eggs and stir into the mixture. Add the drained spinach and mix well. Grease an 11 X 16 x 1-inch baking dish with the remaining butter. Sprinkle half of the grated cheese on the bottom of the dish. Add the rice mixture and smooth out the top. Beat the remaining 3 eggs and pour over the top of the dish. Sprinkle with the remaining cheese and bake, uncovered, at 325°F for 35 to 40 minutes. After cooling a bit, cut into small serving pieces. The dish sets up better if it is made a day in advance. A quick reheating is no work at all.

Very yummy; recommended