Professional 24 x 18 Grooved Cutting Board for Grilling, BBQ, Carving and Meats - Extra Large, 3/4" Thick Commercial Grade HDPE Plastic, NSF Stamped

I love my product! It’s durable, a decent size and weight, and it doesn’t stain easily.

I ordered 2 of these large cutting boards to be used on the counter of my outdoor kitchen. They are sturdy, a bit heavy but they are commercial grade. They clean easily and are stored in under the counter cabinet. We use them for meal prep when having large family BBQs. They also work well for preparing individual pizzas which we often make in our outdoor pizza oven. I highly recommend these cutting boards.

I’m writing this preview the cutting board. I’m very happy with good quality. I have it for a long, long time many years and it looks like I never used it so yes, very happy with it. I have to get another one.

This was bought to cut and prepare meat. Love its spaciousness and the ability to sterilize and clean it easily.

Commercial Plastic Carving Board with Groove, NSF Certified, HDPE Poly - 18 x 12 x 0.5 Inch (White)Good-sized cutting board, very reasonably priced and it qualifies for Prime. I don’t have a Prime membership, and as has become typical with Amazon it arrived late. I ordered it 3/16 and they set a 3/22 delivery date and followed up on 3/21 with a text that said it would arrive on 3/22. On 3/22, the tracking said it would be delivered by 8:00pm. Around 10:00pm, the tracking said it would be delayed. On 3/23, the tracking said it would be delivered on 3/25, then on 3/25 the tracking said 3/26. I got a text from Amazon on 3/26 that said it would be delivered by 8:00pm, and it finally arrived that afternoon. It arrived in great shape.Nice weight to it, and matches the specs in the description on Amazon. It’s a soft plastic, so it’s not hard on my knives and feels great when you’re slicing and chopping, but it does scar (had some initial deep scarring, but seems to be OK now after using it for a week). It’s dishwasher safe, which is great and fits in the dishwasher, but if you don’t throw it in the dishwasher, make sure you clean it thoroughly. So far, I’ve used it a lot and it has lived up to its no-stain claim, which is always great; it is a white and stays white, always looking clean.The only complaint that I have is minor; it says it has a “Grip Textured Surface” to prevent slipping and you can see that it does, but it does seem to slip a little when I’m chopping. I have a laminate counter-top, so that might be the reason.Overall, it’s a really decent cutting board. It seems like it’s going to last, won’t be hard on my knives, will stay clean and unstained, and it’s really reasonably priced. If you’re looking for a good board at a good price, this is it.

Heavy duty BPA-free HDPE plastic--love that. Particularly when dealing with large pieces of meat, it's easy to lean into it with heavy strokes that ordinarily cutting boards can't take without peeling off some plastic. Even if you can't see the plastic, it's there, and the board looks lousy quickly. Love the size--it doesn't take up the whole counter to use. You can leave fruit baskets, etc. where they 'live' at the back of your counter and still use this effectively. The groove, of course, is super important for meats, poultry. Particularly if you're no longer routinely serving 10 people at dinner, this is just a great size.

I got this to lay across my gas stove top. I wanted to use some countertop appliances in a place to benefit from the range's vent hood. This is sturdy and works perfectly. Thick enough that it does not bend, but thin enough that it is easy to manage and store on end. I use my air fryer, my Zojirushi griddle, my rice makers and a popcorn maker on top of this board. (I mention the Zojirushi by name because I know it is a griddle that does not get too hot on the bottom. And that is important to check because this is a board that can melt.) Don't use it next to your outdoor grill.

Ordered the large cutting board as we are prepping meat for smoking. It arrived on time. The plastic surface is textured so meat does not slip when preparing it. The channels are adequate for trapping juice. The larger size also protects the surrounding areas from splatter and drips. As you can see in the photo, everthing we need for prep fits on the cutting board, reducing the possibilities of cross contamination. The only downside is that it can be awkward to clean in the sink due to its size. But with a little bit of care it cleans up with minimal mess.