❄️ Elevate your dessert game—because ordinary melts away!
Bake King Ice Cream Stabilizer is a 50g semi-refined carrageenan powder designed to improve ice cream texture by increasing viscosity, preventing ice crystal formation, and enhancing creaminess. Made in India by an FSSAI licensed company, it offers a 2-year shelf life and is easy to use across various desserts for consistently fresh, smooth results.
Cuisine | ICE CREAM STABILIZER |
Specialty | STABILIZER |
Weight | 50 Grams |
Ingredient Type | Vegetarian |
Brand | BAKE KING |
Form | POWDER |
Net Quantity | 100 Milliliters |
Product Dimensions | 10 x 7 x 5 cm; 50 g |
Ingredients | ICE CREAM STABILIZER POWDER |
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