Sliced Calabrian Chili Peppers, Rounds, Cut, Chopped, 10 oz (290 g), All Natural, Non-GMO, Product of Italy

Delicious. Consistent quality. I wish I could find them a little cheaper, but they’re worth the money. I have them in my subscribe and save. They are pretty hot if you’re a spicy novice though.

These were perfect for my spicy shrimp and grits recipe. I couldn’t decide if I wanted finely chopped or sliced so I went with sliced and ended up finely chopping some of them to use as part of a marinade in the recipe and then used the sliced later in the recipe as an ingredient for the intended purpose of chopped chilies. I’m glad Amazon had the option to get them both ways. They provided a nice flavorful heat but not an unbearable spice that you couldn’t eat the meal. No issues with broken jars, glass or leaking seals.

Excellent product. Though a little expensive, it is well worth the cost. Great in a salad or topping for scrambled eggs.

A favorite and a staple in our house!

The oil is very high quality. The peppers are highly spicy and of a nice texture. You can also taste the sweetness of the pepper. The heat level is high, which is great for me. But if not for you, you could add them to a soup, for example, and remove them after the cooking process is done so that nobody bites into a spicy surprise

This kind of tastes like eating a spicy olive, with out the meat of a olive, and a lot of skin. But I like the taste. I just wish the peppers had more meat, and less skin. I saw that the paste was rated 2nd place, in most bought pepper products. So I ordered a jar. I hope the skin is not so predominant in the paste. It’s not very hot to me, I just ate a fourth a jar on crackers. But I do really enjoy the flavor of these peppers, but I thick I will blend the rest of this jar, to make the skin more tolerable to eat. Lol

Spicy delish. So good with pasta dishes, especially with some kind of a cream sauce. Spicier than jalapenos by about at least 3x but as much as 16x. But it hurts so good.

I love the heat and fruity flavor of these peppers but have to rinse off the oil they came in before I eat them. The oil tastes, for lack of a better descriptor, old or stale. This is disappointing because it's been suggested to use the oil itself in dishes and there's no way I'd add that to anything I cook. Once they're rinsed though, I'll put them on everything! Especially good in a frittata or omelet or in scalloped potatoes!