Celtic Sea Salt, Light Grey Pouch, 8 oz

What a wonderful addition to our diets. We stopped using iodized salt years ago since it is so bad for our bodies. Then we use to only use the pink salt, a healthier choice. Now, WOW, what a great addition to meals. A little makes things taste so much better and this salt is really much healthier. It's amazing.

Great tasting salt, much better than regular table salt. Comes in bigger granules, but texture is soft enough to still work well with cooking or sprinkling over baked/sautéed vegatables.

So i water fast and this stuff is a staple in doing so.When I first switched from pink salt to this in my water, it did taste more salty but that fades in time.The tradeoff was that I felt less cramping and I use a lot less of this than I was using of the pink stuff.The bag seals and my wife takes hers on a plane all the time. Keep it sealed as it feels kind of like it picks up room moisture to me.I've never put it through a grinder, I just dissolve it in my water bottle. I'm not sure if it's even grindable.Good value for the money, it's a great quality salt.

Celtic Sea Salt Light Grey Coarse (1 lb Bag): Flavorful, Mineral-Rich, and a Kitchen EssentialI recently purchased the Celtic Sea Salt Light Grey Coarse (1 lb resealable bag) to replace my table salt, and it’s been a game-changer in my cooking. This unrefined, hand-harvested sea salt from the pristine coastal regions of Brittany, France, lives up to its reputation as a mineral-rich, high-quality seasoning that enhances both flavor and nutrition.Texture and Appearance: 4/5The coarse, whole-crystal salt has a unique, slightly moist texture due to its natural brine content, which locks in over 74 vital trace minerals like magnesium, calcium, and potassium. The light grey hue, derived from the clay-lined salt beds where it’s harvested, gives it a rustic, artisanal look. The crystals are larger than table salt, making them ideal as a finishing salt or for grinding. However, the moisture can make it tricky for standard metal grinders, as some Amazon reviewers noted, with one saying, “It didn’t work well in my grinder, so I dehydrate it slightly first.” I use a ceramic grinder, which handles it perfectly, or crush it with a mortar and pestle for finer texture.Flavor and Culinary Use: 5/5The flavor is what sets this salt apart. It’s rich, slightly sweet, and less harsh than processed table salt, adding a mellow depth to dishes. I’ve used it on everything from grilled steaks and roasted vegetables to homemade caramel, and it elevates every recipe with a subtle, oceanic brininess. Customers agree, with one Amazon review stating, “The flavor is unmatched, it’s rich, smooth, and pure.” It dissolves easily in soups, stews, or pasta water, and as a finishing salt, it adds delightful pops of texture on avocado toast or seared fish. It’s versatile for cooking, baking, or even making bath salts, as one reviewer mentioned using it for “homemade scrubs.”Health Benefits: 4.5/5This salt is unrefined, non-GMO, kosher, gluten-free, and paleo-friendly, retaining a natural balance of minerals absent in processed salts. Its hygroscopic nature (due to magnesium) keeps it moist, which some users find unusual but is a sign of its purity. I’ve added a pinch to my water bottle for hydration, as suggested by a reviewer who said, “Add a few grains to your water, and it comes alive.” Health professionals, like Dr. Tom Cowan, reportedly recommend it for normalizing blood pressure and supporting mineral absorption, though I can’t verify medical claims. The only downside is that it lacks significant iodine, a necessary nutrient, so you may need another source for that.Packaging and Storage: 4/5The 1-pound resealable bag is convenient and sturdy, keeping the salt fresh, though some users noted the zipper can get sticky from the salt’s moisture, making it hard to close tightly. I transfer mine to a glass jar with a loose-fitting lid, as recommended by Celtic Sea Salt’s site, to maintain freshness. The bag’s size is pantry-friendly, and one reviewer called it “a great value for the amount.” For frequent use, I’d love a shaker option, as some customers wished for one, too.Value for Money: 4.5/5Priced around $8–$10 for a 1-pound bag, this salt is more expensive than table salt but worth it for its flavor and mineral content. With a 4.7-star average on Amazon and comments like “the best salt I’ve ever tried,” it’s clear others agree. Compared to Himalayan pink salt, it’s slightly pricier but offers a unique taste and higher moisture content, which I find enhances cooking. The 1-pound bag lasts months, even with daily use, making it cost-effective for health-conscious cooks or foodies.Final Verdict: Celtic Sea Salt Light Grey Coarse is a must-have for anyone seeking a flavorful, nutrient-rich alternative to table salt. Its unrefined nature, robust mineral profile, and versatile culinary applications make it a standout for cooking, finishing, or even wellness uses like hydration or bath scrubs. The moist texture requires a ceramic grinder or manual crushing, and the lack of iodine is a minor drawback, but the flavor and quality outweigh these issues. I highly recommend it for home cooks and health enthusiasts looking to elevate their dishes with a pure, artisanal salt.

Great moisture, seal great, great taste, no clumping, great quality, will buy again

GREAT SALT! I made a mistake and didn't purchase the fine salt so I had to grind it. Other than that, this is the best salt for electrolytes, digestions, cooking, etc. Very high prices but great! It was easy to grind. It's great for cooking. If you buy the fine salt, the texture is great!

I’ve only just received it but both quantity and quality are as expected. It takes a few minutes to completely dissolve. Flavor is fine (salty).

I love this salt! Crunchy, grey and course ,with a wonderful taste..I will never be without this great Celtic sea salt.. I have bought this several times and will continue to do so..