Anthony's Erythritol Granules, 2.5 lb, Non GMO, Sweetener, Keto & Paleo Friendly

I have been using this kind of sugar substitute for it is real sugar alcohol. No after taste and a lot better for you. You can substitute it at the same quantity in your recipe and it usually is sweet enough. It doesn’t raise your glucose as much as real sugar. I haven’t tried any other brand for I like this one and price is good.

This stuff is really good. I mainly use it in my morning coffee. I have to use about 1 1/2 to 2 of this erythritol to 1 of regular sugar. There is no after taste and it mixes well in my coffee.

I am on the Keto diet and tried to make home made iced cream with Stevia because my local grocery store did not carry Erythritol. It was terrible. It had an awful, strong taste of artificial sweetener. I ended up throwing it away. I decided to give the recipe another shot so I came on Amazon and ordered some Erythritol. When it was delivered I could immediately tell the difference as the bag was much heavier than Splenda or Stevia and had the same feel as sugar. I took a taste and was pleasantly surprised. It has a similar density, texture as sugar. Most importantly it tastes like sugar without a hint of tasting artificial or aftertaste. I loaded the ingredients back into my iced cream maker and wow, the results were fantastic. I had a couple of other people taste the iced cream and they couldn't tell that it wasn't made with regular sugar. They also thought, like I did, that the plain crystals tasted just like sugar.... I will definitely purchase again!

While I'm not diabetic or anything, a little too much sugar for a sweet-tooth (BUT, very fitness & health passionate, too! Mostly CLEAN EATING for us!) can put me into a bit of a sweat. Could be some minor insulin resistance going on. So, I've been working on trying products like this to lessen sugar's impact. Some desserts I do all sugar free now, and some just cutting sugar down. I powder this stuff, and it has a very good flavor. Not as sweet as sugar, which in royal icings I make is a nice, light flavor with everything else. Only reason I gave this 4 stars is that none of these non-sugar sweeteners are very cost effective, unfortunately. Also, yes, I am seeming to be one who actually is sensitive to any mentioned digestive issues associated with some of these sweetener alternatives. Erythritol produces in me, and it seems even with only a smaller amount in a recipe, like 2-4 tablespoons for a batch of frosting, some bloating feeling (a lot like real sugar-stuff can do to me, too) along with increased thirst and digestive rumblings. That's the extent of it though. No sweats, no insulin resistance, and as long as one doesn't keep going for sugar desserts and not exercise moderation...these things do not gain (me) weight. I burn what I eat anyway, so...I still think this is a great option for reducing and/or replacing sugar. Anthony's has best price I've seen, too, and it's PURE erythritol...no added ingredients. I will not use "splenda" or ANYthing with that maltodextrin. That stuff was BAD reactions for me...stick to pure stuff like this, I recommend.

This stuff is good. Works as advertised. I even sent some to family members who use sugar a lot. They were happy with it as well. Trying to be healthy small steps at a time. This is a good start to get sugar out of your life.

I have purchased this erythritol many times and have always been pleased with it. The quality is great and consistent, and I love that it gives me a good, sugar-free option for a sweetener.

I like erythritiol. By itself the flavor is less sweet than table sugar and has an "off" flavor. However, mixed with sacharrin it has a taste and sweetness very similar to sugar. Truvia is a combination of stevia extract and erythritol but has a strong vanilla flavor. The erythritol/sacharrin blend is neutral. The other sweeteners (aspertame, assulfame K, sucrolose) all seem to give me problems and do so for others as well. Neither sacharrin nor erythritol are thought to pose any hazard nor does my body complain. Note: there is no warning label on sacharrin anymore. The only animal for which it was found to cause cancer is male rats. No other species nor female rats are effected. Saccharin doe, like other artificial sweeteners, adversely effects your microbiome. So use sparingly. Erythritol is a 'sugar alcohol' (not really an alcohol but named so because of its molecular structure). The other sugar alcohols do not get absorbed into the body and pass right through. Although humans cannot digest sugar alcohols, bacteria can. This is why sugar alcohols cause diarrhea in larger quantities. Just like those who cannot digest lactose, the little buggers go to town on the unabsorbed carbohydrate. Erythritol does get absorbed and thus does not pose a GI problem. The body absorbs erythritol but does not metabolize it. The kidneys remove it unchanged with no effect on blood sugar. (Presumably you could process your urine and use it again.)

I would like to buy in greater quantity to save money that is all.

I am happy with all you service, delivery, and quality of my purchase