Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 100g

Bought this hoping to make my bread last a little longer than a day, I’ve used this 3 times now and the crumb is much softer, gives a better rise and is still soft 3 days in, I keep the dough improver sealed in the packet and in an airtight tub in the fridge, will be buying more, going to try in my cupcakes

First attempt at homemade bread, used the improver in an attempt to stop the bread only lasting one day (like so many store bought loaves too, they also make me bloated too).I prepared the dough took 5 mins, covered and left to rise in the fridge over night.Then I knocked it back (punched air out of dough) and left out in room temperature to prove for an hour. Cooked in a Dutch oven and removed the lid for the last 10-15 mins.It surpassed my expectations and made the best bread I’ve ever eaten, lovely light texture and flavour. It rose beautifully and a perfect crust.Three days later and it’s still soft and not at all stale nor chewy (although nearly all been eaten).The best bit for me is it doesn’t cause my stomach to swell up like almost all store bread does.I’ve used this alongside the same brand yeast and it’s so easy to use, simply mix in with the flour whilst dry.Amazing value for money as you only need to use a tiny amount per loaf.I will be buying more without a doubt.

Pricey at £5.95 for 200g, but this probably works out at about around 20p per loaf based on a 7g teaspoonful dosage.Particularly effective for brown and wholemeal style breads, the enhancer seems to allow gluten to be more easily formed, leading to a lighter and less “cakey” loaf.I think for white bread made with good quality flour, this product probably isn’t strictly necessary but would shorten the proving time.

Helps rising and makes a good crust. You only need a tiny amount for each loaf.

it arrived on time, and works well to make my bread even better! Only 5g per loaf, so it should laast well

Not used yet will give review when used

I have baked bread for 30 plus years.It`s a bit of an obsession, I have many,many books on the subject. This additive has vastly improved the texture of my bread. I only make by hand,not machine.

It works well.