Almond Flour 1kg, Gluten-Free 100%, Partially de-Oiled Extra Fine Blanched Natural Almond Flour

I’ve been using this almond flour for a few weeks now, and it’s consistently performed well in baking. The texture is extra fine and very smooth — perfect for cakes, cookies, and gluten-free breads. It blends easily with wet ingredients without leaving any graininess, which makes a noticeable difference in the final texture of baked goods. Being partially de-oiled, it produces less grease in recipes than some other almond flours I’ve tried, which I appreciate when making delicate batters. It has a natural, mild almond flavour that comes through subtly, enhancing recipes without overpowering them. The 1kg pack is practical for regular bakers, and the resealable packaging keeps it fresh. I’ve used it for cookies, muffins, and even a gluten-free pastry, and it performs reliably every time. Overall: High-quality, finely milled almond flour that’s easy to work with and produces excellent results. Perfect for anyone looking for gluten-free or low-carb baking.

I've been using this almond flour for several months now, and it's become a staple in my kitchen. The texture is fine and smooth, making it perfect for all my gluten-free baking needs. Whether I'm making pancakes, cookies, or bread, this flour delivers consistent results every time. One of the standout features is its slightly sweet, nutty flavor, which enhances the taste of my baked goods without being overpowering. I appreciate that it's partially de-oiled, as it provides a lighter texture compared to full-fat almond flours, yet still retains the rich almond taste. It's also versatile. I've used it in savory dishes like almond-crusted chicken, and it works wonderfully. Plus, it's vegan-friendly and high in protein and fiber, which aligns well with my dietary preferences. Overall, I'm thoroughly impressed with this almond flour. It's high-quality, versatile, and reasonably priced, making it a must-have in my pantry. I highly recommend it to anyone looking for a reliable gluten-free flour alternative.

I loved the product. It had good texture and everything turned out beautifully when I used it in baking, either cookies of almond bread. The taste was good too

Really impressed with this almond flour. It’s extra fine, blanched, and partially de-oiled, which makes it ideal for baking and cooking. The texture is smooth and light, and it blends beautifully into recipes without clumping. It’s 100% gluten-free and comes in a generous 1kg bag, which is great value. The natural flavour is lovely, and it works well in both sweet and savoury dishes. Highly recommended for anyone looking for a high-quality alternative to regular flour.

Good quality

First time making Macarons, so have nothing to compare this too, but, I made macarons so guess it’s good. Pricey though, not sure if that’s usual for almond flour, last time I bought it was a while ago but was much cheaper.

Really like this product. I've used it in sweet and savoury dishes and the quality remain the same. Highly recommend. Also great price for organic.

Not extra fine, but found use for the product either way. Went back to a cheaper brand's "fine" almond flour for the same consistency.

Ottima farina, confezione richiedibile molto comoda.

Perfekt für Macarons‼️

Idéale en alimentation cétogène, cette farine d'amandes est l'une des RARES à posséder si peu de glucides (10 g) et est donc parfaite pour les pâtisseries kéto. (En farine de coco, la marque Aman Prana est aussi la meilleure avec seulement 8,9 g pour 100 g). La différence entre poudre et farine d'amandes est dérisoire, la seconde étant juste censée être dégraissée, plus fine et faite avec des amandes préalablement blanchies. Cela n'a strictement aucune importance pour réaliser des gâteaux ou pains cétogènes ! Alors poudre pour les uns, farine pour les autres, peu importe, ce produit de la marque "Honey" est juste PARFAIT pour sa texture et un must pour sa très faible valeur en glucides !

La harina de almendra ha revolucionado mi cocina. Con su textura fina y sabor suave, ha elevado mis recetas a otro nivel. Además de ser una alternativa saludable a la harina de trigo, es rica en proteínas y baja en carbohidratos. ¡Desde pasteles hasta panes, la harina de almendra es mi secreto para platos deliciosos y nutritivos!

Farina molto fine e davvero di buona qualità, qualità prezzo imbattibile