Walkerswood Traditional Jamaican Jerk Seasoning, Mild, 142 Fl Oz

spectacular, my new go-to jerk ingredient

The best Jamaican jerk seasoning available. This jerk seasoning is authentic and easy to use and store. I buy it by the bucket because I make jerk chicken about every week. I store the seasoning in glass jars in my refrigerator and it lasts a long, long, time. I use the jerk chicken as an entree and as an addition to salads. I also slice it for sandwiches. This is the best made and authentic Jamaican.

Used this to marinade overnight some chicken drumsticks; also made sure to use one layer of charcoal with some pimiento wood chips in my cast iron smoke box on my Oklahoma Joe's portable grill. I flipped the chicken every ten minutes for about 40 minutes, then temperature checked it with an instant read thermometer. It was perfectly 170 after 40 minutes. I removed it from the grill and placed it in aluminum pans and covered to let it rest a few minutes. It was PERFECT, finger licking good, so moist and VERY flavorful! Before you marinade; make sure to salt your chicken with some coarse kosher salt - it helps draw out the moisture so it gets a nice crust on the outside. Also, make sure to have a brush to baste the remaining marinade on the grill after every flip. You won't regret this purchase and its a huge tub and very well packaged.

Best to get the tub. If you buy it in smaller jars, the flavour is not as powerful. If you want that authentic street corner Jerk Man smoker taste, get the tub, use what you need (marinate in baggies overnight in the fridge) and just keep the rest in the fridge for the rest of the year, lol. It's worth it and you'll have plenty excuse to smoke up the block on weekends. Get the Jamaican wood when it's available and smoke it up!

We use this in our restaurant for one of our recipes. Guests love the heat it brings to our sauces.

Would of gotten a 5 but product description wasn’t the best

Absolutely the best! Reminds me of true island jerk, even down to the heat index!!

Walkers Wood is the best jerk seasoning on the market. Look at the ingredients. Try it. I use buckets of this and it is appreciated by the hundreds I serve weekly. It’s simple. Put some in a bowl, add your favorite oil about 25% whisk it in. Use it on pork, chicken, beef, vegetables. Meat is better after a few days but you can just slap it on and grill, sauté or roast. It versatile. Add some stock and you have a spicy jerk sauce. It also preserves meat for quite some time if refrigerated. Be safe of course. Don’t forget this product comes from Jamaica. They don’t mess around with their jerk. You can get spicy or mild. I buy both and mix them accordingly. You will not regret using Walkers Wood if you like jerk.