Landhaus St. Bernard's Smoked Cheese Loaf 5.5 Lbs

Description

From Home Grown Cow's Creamery, Alp and Dell Cheese in Wisconsin Milk Type:Cow, pasteurized Awards:American Cheese Society (2nd Place 2004) Food Pairings:Crudités, cured meats, olives, spinach or peppery salad greens Beverage Pairings:Côtes du Rhône red wines, dark beers Type:Smoked Creamy, mild, and velvety, this naturally smoked cheese has a smooth and smoky flavor. The perfect addition to a charcuterie plate; excellent for slicing and melting.