EC-1118 Saccharomyces bayanus 3 (5 g. Pouchs)

Description

🍷 Elevate your craft with EC-1118 — the yeast that never quits!

EC-1118 Saccharomyces bayanus is a premium yeast strain designed for versatile fermentation across all wine types, including sparkling and mead. It boasts a high alcohol tolerance of up to 18% ABV and comes in convenient 5g sachets that can ferment batches ranging from 4.5 to 23 liters, making it perfect for both amateur and professional winemakers seeking consistent, high-quality results.