Chai Tea, Loose leaf 4 ounce tin

Regarding Harney & Sons Japanese Sencha Tea: This loose leaf sencha tea is top quality! it's consistently light and sparkly/rich with a delightfully long and clean finish. And when I say long, I mean a lovely taste that lingers for many minutes after an each sip. No bitterness whatsoever, even on a long steep. I've had other sencha and jasmine teas as good, but I find they vary in quality, can be hard to find, are too expensive, not available in loose leaf, or go out of availability. The cup of Harney & Sons Japanese Sencha Tea now on my desk surprises me. I just found it in the back of my cupboard ... dated 2022! That says a lot about its longevity, the airtightness of the tin, and/or that somehow this tea ages like a fine cabernet! Somehow my new tries had pushed it to the back, and now their destined for the compost heap. Brewing is simple. I steep slightly less than a level tea spoon for 4 to 6 minutes. Second and third steeping produce very nice, slightly different tasting cups. Love steeping in my favorite tea infuser/strainer https://www.amazon.com/dp/B0CFQW79K8?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_12 I'd take off a star for not being organic, but some who want a great cup don't share that concern.

Harney & Sons Chai Tea: It’s like a warm, spiced blanket for your soul, except instead of gently tucking you in, it slaps you in the face with cinnamon and says, “Wake up, it’s chai time!” This tea doesn’t mess around—it’s here to spice up your life whether you’re ready or not. First Impressions: Right from the start, the tin alone tells you this is no ordinary tea. You look at it, and it feels like you’ve just walked into a cozy little spice market. Pop open the lid, and BAM, your nose gets hit with a symphony of spices. Seriously, it’s like a cinnamon stick, a clove, and a piece of cardamom all jumped into your sinuses for a dance party. But, you know, in a good way. This tea smells like it’s got secrets—spicy secrets. The Brew: So you brew a cup, and here’s where the magic happens. As the hot water hits the tea leaves, you start to smell it: that perfect chai aroma that makes you feel like you’ve suddenly mastered the art of tea-making. You’re not just brewing tea—you’re brewing an experience. You’re practically an herbal alchemist at this point. The first sip? Oh, it’s good. It’s real good. It’s like every cozy autumn day has been boiled down into one perfect, spiced cup of deliciousness. The black tea gives it that bold backbone, while the cinnamon, cardamom, cloves, and ginger take turns karate-chopping your taste buds with flavor. It’s warm, it’s spicy, and it’s everything you never knew you wanted from a tea. It’s like drinking a chai latte—but without the overpriced coffee shop guilt. The Spice Situation: Here’s the thing: this chai does not hold back on the spices. It’s like the spice cabinet exploded and Harney & Sons managed to catch all the good bits. You’ll find yourself questioning whether you’re drinking tea or downing a cup of mulled spices, but in the best way possible. It’s not overly sweet or weak like some chai blends—it’s here to remind you that chai means business. But be warned: this tea could make you feel like you’re starring in your own Bollywood movie, doing dramatic chai-sipping close-ups in slow motion. It’s that good. Just try not to break into a spontaneous dance routine after your first few sips. Or do. I won’t judge. Fancy Factor: Let’s talk loose leaf for a second. If you’re using Harney & Sons loose-leaf chai, congratulations, you’ve reached peak tea sophistication. You’re no longer messing around with basic teabags—you’re swirling tea leaves like some sort of chai sommelier. Bonus points if you’ve got a fancy teapot to match. This chai was meant to be brewed in style. And if you’re feeling extra indulgent, add a splash of milk or cream, maybe even a little honey. Boom—chai perfection. It’s like drinking a hug. A spicy hug. From a very enthusiastic friend who smells like cinnamon.

The taste is really good and you can taste its authenticity of being well taken care of and grown with care. Will be buying another container when this one is done. I really enjoy the flavor the mental clarity after a cup 💯

This Sencha Tea is an excellent tea that you can look forward to drinking regularly. It is always of the highest quality and is worth the cost. The choice of many Sencha Tea drinkers. Get some for yourself at Amazon.com

This is very good, but I don’t taste the licorice. I like my tea strong, with a little bite, so I put more tea in the bag than recommended, which also makes it a little sweet for my taste—which I assume is the licorice. Overall, very good. Better than most ginger teas.

This is a very nice sencha green tea with leaves sourced from Shizuoka, Japan, and packaged in New York at the Harney factory. The tin came with two vacuum sealed foil packages. The leaves look as high quality as direct imports from Japanese companies (for example Ocha). The flavor and aroma of a brewed cup are mild and herbal, which is how I like it, and the tea feels silky and full as you drink. There is no “grassy” flavor, but you have to brew it right. 165 degree water steeping for no more than two minutes. Go too hot or too long, and you will get an unpleasant grassy taste. This will happen with all green tea. I have an electric kettle with a built in thermometer, and I brew this in a 100% clay kyusu teapot. Yes I am pretentious about my tea, life is too short not to be. ;) Bottom line is this is a great price for a sencha tea that ultimately holds up against “fancier” direct imports.

Very good flavor spiced tea. Wish it was leaves though as it’s extremely fine.

I ordered the earl grey. The aroma of this tea is amazing, I had high hopes for the flavor after smelling the leaves, but the brewed tea fell flat for me. I personally didn’t get the flavor notes that my nose was picking up from the leaves. It tasted closer to an English breakfast to me than an earl grey. Now it’s still a good tea. I just think it misses the mark for earl grey.