Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. The dough is kneaded slowly to ensure the precise consistency. Once the pasta is shaped, it is dried over time at a low temperature, allowing it to harden properly and maintain its form. This time-honored pasta-making process is what makes Maurizio Artisan Pasta unlike any other. Long, flat ribbons of pasta formed into a nest, Nidi Pappardelle originated in central Italy, in the Tuscany region. Each nest catches the sauce, making them excellent with just about any variety of sauce.
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