Will uncooked quinoa grains fall through this strainer?

Just a few of the finest quinoa grains will get through when you first pour it in but I discovered that if you wet the strainer first nothing falls through and when you start the rinse the grains expand enough so nothing escapes.

In what country was this strainer manufactured?

At this price point I would have to say China. Or Korea. Doesn't feel like USA or old world Europe.

Does anyone have any experience straining chicken stock? Does it let any particles through?

I haven't used it on chicken stock, but I have with washing Sushi Rice and making jellies and it doesn't let particles through. If you were really concerned about that I would suggest using a cheesecloth liner as well.

how deep at the center?

The center is approximately 2.75 inches deep for the 6" size

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🍝 Strain Like a Pro, Every Time!

BUILT TO LAST - Extra-sturdy double rod stainless steel frame ensures long-term reliability under daily kitchen hustle.
STAY PUT STABILITY - Innovative secure loop design keeps the strainer firmly anchored on pots or bowls—no slips, no spills.
LIGHTWEIGHT ERGONOMIC - At just 195g, it’s easy to handle without sacrificing strength or control.
PRECISION STRAINING MASTERY - Fine mesh filters even the tiniest particles for flawless rinsing and straining.
VERSATILE KITCHEN ESSENTIAL - Perfect for vegetables, berries, pasta, grains, and stocks—your all-in-one straining solution.

The OXO Good Grips 8-Inch Double Rod Strainer features a fine mesh for precise rinsing and straining, reinforced by a durable double rod stainless steel frame. Its secure loop design ensures stability on pots and bowls, making it a versatile, lightweight kitchen tool ideal for managing everything from pasta to berries with professional ease.

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