Sourdough Rye Thins, Original, 7 oz (200 g)

For me personally, I simply love these very thin, cracker like, kind of sour dougish flavor. I love them with avocado and tomato, and best of all with soft spread butter.

I personally like the taste of rye so I'm more partial to these compared to other crackers, flatbread, crisps, etc. The taste is light and healthy but not "too healthy." These are on the blander side but makes them very suitable to pair with snacks - both sweet (almond butter with chocolate) and savoury (hummus and salsa). I do also eat these on its own. The crisp is snappy vs. crunchy so it's not too hard to bite into (i think the thinness helps) but doesn't get soggy right away when putting something moist or wet. Only negative - lots of crumbs and dust but not a deal breaker for me.

love these and they are getting harder to find,thanks for stockinf these i know where to get my next lot.

I have for breakfast daily with toppings. Low carb and high fibre.

This thin, flat rye cracker is maybe the best one you can buy. Eat it with anything. Use it for dipping. It's perfect for any purpose.