Description
- About this item With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb Great in sautéed potatoes or roast squash towards the end of cooking. Aroma: Floral, subtle, bitter, camphorous; Flavour: Aromatic, peppery, resinous, pine-like
Melt Mediterranean rosemary mixed with butter over a succulent fillet steak for a flavour explosion. Good food is good life and this is an awesome option for food lovers.
